Pineapple Casserole recipe

Looking for the perfect side dish to complement your holiday ham? Pineapple Casserole is a delightful combination of sweet and savory that might make you wonder if it belongs with the main course or at the dessert table. With juicy pineapple chunks and a caramel-like sauce, this dish is sure to be a crowd-pleaser, whether served alongside ham, roast chicken, or turkey.

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This dish appears to be a pineapple casserole, visibly baked to a golden-brown finish. The surface shows an even distribution of a slightly crisp, caramelized layer, likely from the sugar and cinnamon blend. The casserole has a soft, custard-like texture underneath, with subtle bubbling at the edges, suggesting the presence of the crushed pineapple mixture. Some areas have a slightly darker brown hue, indicating a light browning or caramelization where the sugar may have concentrated. The bright yellow tones from the pineapple peek through the surface, providing a vibrant contrast against the golden crust. The dish is presented in a white, fluted ceramic casserole dish, which enhances the warm, comforting aesthetic of the dessert. The overall presentation is rustic, with a homey, baked appearance, emphasizing warmth and sweetness.Pin it to Save it!

This casserole offers a unique blend of flavors and textures, bringing together the sweet tanginess of pineapples, the richness of brown sugar, and a hint of cinnamon spice. The contrast between the soft, crushed pineapples and the chunkier pieces creates a delightful bite that is both comforting and intriguing. The addition of eggs provides a subtle, custard-like texture that binds everything together beautifully.

Whether you’re planning a holiday feast or looking for a dish that will steal the spotlight at your next potluck, Pineapple Casserole is a wonderful choice. With minimal prep time and simple ingredients, it’s a quick and easy recipe that packs a surprising punch of flavor.

Main Ingredients to Make Pineapple Casserole Shine

  • Crushed Pineapple (20 oz can, not drained) – Adds a moist, juicy texture and a sweet base flavor that infuses the entire dish.
  • Pineapple Chunks (20 oz can, drained, juice reserved) – Provides a delightful, chewy texture contrast to the crushed pineapple.
  • Brown Sugar (1/2 cup) – Adds a rich, caramel-like sweetness that complements the tangy pineapples.
  • Cornstarch (2 Tbsp) – Thickens the mixture, ensuring a luscious, smooth consistency in the casserole.
  • Eggs (2, beaten) – Helps bind the ingredients together while adding a subtle, custardy richness.
  • Vanilla Extract (1 tsp) – Enhances the overall sweetness and adds a warm, aromatic depth.
  • Butter (1 Tbsp) – Dotted on top to give a buttery finish and golden color to the casserole.
  • Cinnamon (1/2 tsp) – Adds a touch of spice and warmth, balancing the sweetness perfectly.

How to Make Pineapple Casserole: Simple and Sweet Steps

  1. Preheat your oven to 350°F (175°C).
  2. Drain the pineapple chunks, reserving 1/4 cup of the juice. Dissolve the cornstarch in the reserved juice until smooth.
  3. In a mixing bowl, combine the crushed pineapple, pineapple chunks, brown sugar, beaten eggs, and vanilla extract. Stir in the cornstarch mixture until well combined.
  4. Pour the mixture into a baking dish, ensuring it is evenly distributed. Dot the top with butter and sprinkle with cinnamon for an extra layer of flavor.
  5. Bake in the preheated oven for about 60 minutes, or until the top is golden and the casserole is bubbling. Serve warm, and enjoy!

Tips for Perfect Pineapple Casserole

  • Consider using a combination of crushed pineapple and pineapple chunks for a delightful mix of textures. If you prefer, substitute pineapple tidbits for the chunks.
  • Prepare the casserole 1-2 days ahead, storing it covered in the refrigerator. Simply bake before serving to save time on the day of your event.

How to Store Leftovers Like a Pro

If you have any leftovers (though it’s doubtful there will be!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with aluminum foil to retain moisture, and warm it in a 350°F oven until heated through. For a quicker option, microwave individual portions on medium power until warm. The flavors tend to meld and become even more delicious after a day or two, making this casserole a great make-ahead dish!

Enjoy this Pineapple Casserole as a delightful side that brings a touch of sweetness and tropical flair to your table!

This dish appears to be a pineapple casserole, visibly baked to a golden-brown finish. The surface shows an even distribution of a slightly crisp, caramelized layer, likely from the sugar and cinnamon blend. The casserole has a soft, custard-like texture underneath, with subtle bubbling at the edges, suggesting the presence of the crushed pineapple mixture. Some areas have a slightly darker brown hue, indicating a light browning or caramelization where the sugar may have concentrated. The bright yellow tones from the pineapple peek through the surface, providing a vibrant contrast against the golden crust. The dish is presented in a white, fluted ceramic casserole dish, which enhances the warm, comforting aesthetic of the dessert. The overall presentation is rustic, with a homey, baked appearance, emphasizing warmth and sweetness.

Pineapple Casserole Recipe

A delightful Pineapple Casserole that pairs wonderfully with holiday ham. The sweet and tangy flavors might make you question whether it’s a side dish or a dessert!
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Pineapple Casserole Recipe
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8

Ingredients

  • 1 can 20 oz. crushed pineapple, undrained
  • 1 can 20 oz. pineapple chunks, drained (reserve 1/4 cup of juice)
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon

Instructions

  • Preheat your oven to 350°F (175°C).
  • Drain the pineapple chunks, keeping aside 1/4 cup of the juice. Combine the reserved juice with the cornstarch in a small bowl, stirring until the cornstarch is fully dissolved.
  • In a separate large bowl, mix the crushed pineapple, drained pineapple chunks, brown sugar, beaten eggs, and vanilla extract. Stir in the cornstarch mixture until evenly combined.
  • Transfer the mixture into a baking dish. Dot the top with small pieces of butter and evenly sprinkle with ground cinnamon.
  • Bake in the preheated oven for about 60 minutes or until the top is lightly browned and set. Serve warm for the best flavor.

Notes

For a different texture, you can use two cans of crushed pineapple instead of one can of crushed and one can of chunks. Alternatively, substitute pineapple tidbits for the chunks.
This dish can be prepared 1-2 days in advance. Store it covered in the refrigerator and bake just before serving.
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