Garlic Parmesan Pasta
This rich and creamy Garlic Parmesan Pasta is a delight for any pasta lover, combining the comforting flavors of garlic and Parmesan in a velvety sauce.
This easy one-pot dish comes together in just 10 minutes, making it a perfect weeknight meal that doesn’t sacrifice flavor for speed. With a smooth, buttery texture and a garlicky aroma, it’s sure to impress both guests and family alike.
Whether you’re in a pinch for time or simply craving a satisfying plate of pasta, this dish delivers. The delicate angel hair pasta soaks up the creamy sauce beautifully, resulting in a mouthwatering meal that’s ready in no time.
Main Ingredients for Garlic Parmesan Pasta
- Angel hair pasta – Cooks quickly and absorbs the creamy garlic sauce.
- Fresh garlic – Adds aromatic depth and a burst of flavor.
- Parmesan cheese – Melts into the sauce, providing richness and a slightly nutty taste.
- Butter – Creates a silky base for the sauce, enhancing the garlic flavor.
- Chicken broth – Adds savory depth to the sauce while keeping it light.
- Milk – Helps create the creamy texture that binds the pasta and sauce together.
- Fresh parsley – Brightens the dish and adds a touch of freshness.
Quick Steps to Make Garlic Parmesan Pasta
Start by grating the Parmesan cheese and letting it sit to reach room temperature. In a large skillet, melt butter over medium heat, then sauté the minced garlic for just a minute until it becomes fragrant. Pour in the chicken broth and slowly stir in the milk, bringing everything to a gentle boil.
Next, add the angel hair pasta. You can break the pasta in half or work it into the skillet as it softens. Let it simmer for about 4-5 minutes, stirring occasionally to avoid clumping. When the pasta is al dente, reduce the heat and stir in more butter, followed by the grated Parmesan. Mix well until the sauce becomes smooth and thickened. Garnish with fresh parsley and serve immediately.
Recipe Tips and Variations
For an extra layer of flavor, consider adding a pinch of red pepper flakes for heat or a squeeze of fresh lemon juice for brightness. If you prefer a meatier option, toss in some cooked chicken or shrimp right before serving. You can also swap out angel hair pasta for fettuccine or spaghetti, adjusting the cooking time as needed.
To ensure your pasta remains silky and not clumpy, stir frequently while simmering, and don’t overcook the pasta in the sauce, as it will continue to absorb liquid after being removed from heat.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, add a splash of milk or broth to the pasta before warming it up on the stovetop or in the microwave. This will help rehydrate the sauce, keeping it creamy instead of dry. However, it’s best enjoyed fresh to fully experience the rich, creamy texture.
Enjoy this simple yet indulgent Garlic Parmesan Pasta for any occasion, knowing it’s a dish that delivers on both flavor and convenience!
Garlic Parmesan Pasta Recipe
Ingredients
- 8 oz. angel hair pasta
- 1 cup milk
- 4 cloves fresh garlic minced
- 2 cups chicken broth
- ½ cup Parmesan cheese finely grated
- 3 tablespoons butter divided
- Fresh parsley for garnish
- ¼ teaspoon each optional: oregano, onion powder, thyme, parsley, pepper
Instructions
- Grate the Parmesan cheese and set it aside to bring to room temperature.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.
- Pour in the chicken broth, along with any optional seasonings. Gradually stir in the milk and bring the mixture to a gentle boil.
- Add the angel hair pasta. You can break the noodles in half to fit the skillet, or use tongs to guide the noodles into the pan as they soften.
- Let the pasta simmer for 4-5 minutes, stirring occasionally to prevent the noodles from sticking together. Reduce the heat to low once the pasta is al dente.
- Stir in the remaining 1 tablespoon of butter, ensuring the pasta is fully coated.
- Gradually incorporate the Parmesan cheese, stirring until the sauce becomes smooth. The sauce will thicken as it stands and the pasta absorbs more of the liquid.
- Garnish with fresh parsley and serve immediately, perhaps accompanied by Garlic Bread with Cheese for an extra indulgence.