Texas Roadhouse Rolls
There’s something irresistible about Copycat Texas Roadhouse Rolls. These pillowy, tender rolls are lightly golden on the outside and melt-in-your-mouth soft on the inside. With a delicate buttery topping brushed on fresh from the oven, they bring an indulgent touch to any meal, perfect for pairing with savory sides or a bit of honey cinnamon butter.
Making these rolls at home lets you recreate that cozy, freshly baked goodness that’s a staple at Texas Roadhouse. Each bite has the subtle sweetness and airy texture that make them a perfect, comforting side dish. Best of all, these rolls are surprisingly simple to prepare, making them a must-try even for beginners.
Whether you’re whipping these up for a family dinner, a holiday meal, or just to enjoy with a warm bowl of soup, these Texas Roadhouse Rolls add a touch of bakery-style charm to your table. Let’s dive into the recipe!
Essential Ingredients for Texas Roadhouse Rolls
- Active Dry Yeast – Adds lift and volume to create those light, fluffy layers.
- Granulated Sugar – Sweetens the dough slightly and aids in yeast activation for a soft texture.
- Warm Milk – Helps to dissolve the yeast and soften the dough, bringing a tender crumb to each roll.
- Egg – Enriches the dough, providing structure and a slight golden color to the rolls.
- Unsalted Butter – Brushed on top for that classic, buttery finish that melts in your mouth.
- All-Purpose Flour – The foundation of the dough, adding structure while keeping it soft and airy.
- Kosher Salt – Balances the sweetness and enhances the rolls’ flavor.
Step-by-Step Guide to Perfect Texas Roadhouse Rolls
- Combine warm milk and sugar in a bowl, then sprinkle the yeast on top. Let it rest until foamy.
- In a large mixing bowl, mix the yeast mixture with butter, egg, salt, and 2 cups of flour until smooth.
- Gradually add the rest of the flour until a tacky dough forms, then beat on medium-high for 2-3 minutes.
- Lightly grease a bowl, place the dough inside, cover, and let it rise in a warm spot for about 45-60 minutes.
- Once doubled, gently punch down the dough, then let it rest while preparing baking sheets with non-stick spray.
- Roll the dough into a 12×8 inch rectangle and cut into 24-30 pieces.
- Arrange on the baking sheets, cover, and allow them to rise again until nearly doubled, about 45-60 minutes.
- Preheat the oven to 350°F and bake for 12-15 minutes, or until golden brown.
- Remove and immediately brush the rolls with melted butter for that signature Texas Roadhouse touch.
Recipe Tips for Best Results
- Rising in a Warm Spot: Yeast rises best in a warm, draft-free area. If your kitchen is chilly, consider preheating your oven for a couple of minutes, turning it off, then placing the covered dough inside to rise.
- Roll Shape Consistency: Cutting your dough into even pieces ensures uniform baking and a professional-looking batch of rolls.
- Milk Temperature: Ensure your milk is warmed to around 105-110°F. This temperature range helps yeast bloom without risking inactivity from overly hot or cool milk.
Variations and Serving Ideas
If you’re in the mood to experiment, serve these rolls with a dollop of honey butter or cinnamon butter for a sweet twist. They’re also fantastic paired with savory dishes like chili, stew, or roasted meats, where the rolls can soak up all those delicious flavors.
For a heartier option, try stuffing a bit of cheese or herbs into each roll before baking, or add a sprinkle of sea salt on top with the butter for an extra touch of flavor. The rolls also freeze well, so make extra for quick, ready-to-heat dinner rolls anytime.
Storing Your Leftover Rolls
To keep your Texas Roadhouse Rolls fresh, store them at room temperature in an airtight container for up to 3 days. If you’d like to keep them longer, simply wrap each roll individually and place them in an airtight freezer bag; they’ll stay delicious for up to two months in the freezer. When ready to enjoy, reheat the rolls in a 300°F oven for 5-10 minutes, and they’ll taste freshly baked!
Texas Roadhouse Rolls Recipe
Ingredients
- 1 packet active dry yeast
- 1 large egg room temperature
- 1 teaspoon kosher salt
- 3 ½ to 4 cups all-purpose flour plus extra for kneading
- ⅓ cup granulated sugar
- 1 ¼ cups warm milk approximately 105-110°F
- 3 tablespoons unsalted butter melted
- ¼ cup unsalted butter room temperature (½ stick)
Instructions
- In a small bowl, combine warm milk and sugar, then sprinkle the yeast over it. Allow the yeast to activate until it becomes foamy, about 5 minutes.
- Pour the yeast mixture into a large mixing bowl. Add the softened butter, egg, salt, and 2 cups of flour. Mix on medium speed until the batter is smooth.
- Gradually add the remaining flour until a soft dough forms. Increase mixer speed to medium-high, beating for an additional 2-3 minutes. The dough should be tacky yet not sticky; if it’s too sticky, add extra flour, one tablespoon at a time.
- Lightly grease a large bowl and place the dough inside, turning it once to coat. Cover with a clean towel and let it rise in a warm area until doubled, approximately 45-60 minutes.
- Once risen, gently punch down the dough. Lightly flour your work surface and turn out the dough. Knead lightly if needed, then allow it to rest for a few minutes while preparing the baking sheets with a silicone mat or non-stick spray.
- Roll out the dough into a 12×8 inch rectangle, about ½ inch thick. Using a sharp knife, cut the dough into 24-30 even pieces.
- Arrange the rolls on the prepared baking sheets, cover with a dish towel, and allow them to rise in a warm place until nearly doubled, another 45-60 minutes.
- About 20 minutes before the rolls have finished rising, preheat your oven to 350°F.
- Bake the rolls in the preheated oven for 12-15 minutes or until they are a golden brown color.
- Remove from the oven and immediately brush the tops with melted butter.