Name: Chicken Bacon Ranch Pasta Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 cups cooked (shredded chicken); 16 oz medium pasta noodles (cooked); 1 oz Ranch dressing mix; 8 slices bacon (cooked and chopped); 1 cup cheddar cheese (divided); 2 cups mozzarella cheese (divided); 1 tsp salt (to taste); 1/2 tsp black pepper (to taste); 1 1/2 cups Alfredo sauce

Rich, cheesy, and loaded with flavor, this Chicken Bacon Ranch Pasta brings together savory bacon, tender chicken, and a creamy, ranch-infused sauce that makes each bite unforgettable. Quick to prepare and even quicker to disappear, this dish is ideal for family dinners or gatherings with friends.

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With a bubbly, golden top and a creamy sauce base, every forkful brings out the best of these classic flavors. From the tangy ranch dressing to the gooey cheese pull, it’s a comfort food recipe at its finest, delivering both warmth and satisfaction.

Get ready for a dish that combines ease and flavor without compromising on a restaurant-quality experience. This pasta bake comes together in just 40 minutes, making it perfect for busy nights when you still crave something a bit special.

Key Ingredients for Chicken Bacon Ranch Pasta

Cooked, shredded chicken – Adds protein and a tender, juicy texture that pairs perfectly with the pasta.
Medium pasta noodles, cooked – Provides the base for this dish, soaking up all the creamy, cheesy flavors.
Ranch dressing mix – Infuses the sauce with a signature tangy, herby flavor, making each bite incredibly delicious.
Bacon, cooked and chopped – Brings a smoky, savory element, balancing the richness of the creamy sauce and cheese.
Cheddar cheese, divided – Adds sharpness and depth to the flavor, blending well with mozzarella.
Mozzarella cheese, divided – Melts beautifully, creating that gooey, stretchy cheese texture we all love.
Alfredo sauce – Creates a creamy, rich sauce that’s perfect for coating the pasta, chicken, and bacon for ultimate comfort.
Salt and black pepper – Essential seasonings to enhance the overall flavor profile.

Easy Steps to Make Chicken Bacon Ranch Pasta

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked pasta, Alfredo sauce, salt, pepper, ranch dressing mix, shredded chicken, 1 cup of mozzarella, ½ cup of cheddar, and half of the chopped bacon. Mix thoroughly to ensure even coating.
Pour the pasta mixture into a 9×13-inch baking dish, spreading it evenly for consistent baking.
Sprinkle the remaining cheddar and mozzarella cheese over the top, then add the remaining bacon for a crunchy, savory topping.
Bake for about 20 minutes, or until the cheese is fully melted, and the dish is bubbling hot.
Serve immediately to enjoy the full creamy, cheesy, and savory experience.

Tips for the Perfect Chicken Bacon Ranch Pasta

Use freshly shredded cheese for the best melt and flavor; pre-shredded cheeses often contain anti-caking agents that can affect texture.
Cook the pasta al dente to prevent overcooking during baking. Slightly firm pasta holds up better in the sauce.
Add extra ranch flavor by mixing in a bit more ranch seasoning to taste if you’re a fan of that classic tang!
For a bit of heat, add crushed red pepper flakes or a dash of hot sauce to the Alfredo mixture.

Recipe Variations

For a lighter version, swap Alfredo sauce with a homemade yogurt-based ranch sauce. Or, try using turkey bacon for a leaner protein while keeping the same savory crunch. Adding vegetables like broccoli or spinach can add a pop of color and a nutritional boost, too. Serve with a fresh garden salad or garlic bread for a complete meal.

Storing and Reheating Leftovers

To keep your pasta fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a small splash of milk or cream to prevent the pasta from drying out. Reheat in a microwave-safe dish or oven at 325°F until warmed through.