Grinch Oreo Balls RECIPE
Bring a dash of holiday cheer to your dessert table with these Grinch Balls! Combining the indulgent flavors of Red Velvet Oreo cookies and cream cheese, each ball is dipped in a vibrant green candy coating and topped with an iconic red candy heart. Perfect for holiday gatherings or a festive treat to make with kids, these Grinch-inspired Oreo balls are as delicious as they are whimsical.
Irresistible Ingredients for Grinch Balls
- Red Velvet Oreos (44 cookies) – Provides a deep, rich flavor and vibrant color that forms the base of these Oreo balls.
- Cream Cheese (8 ounces) – Adds creaminess and helps bind the cookie crumbs into a smooth, fudgy mixture.
- Light Green Candy Melts (15 ounces) – Creates a festive green coating for that Grinchy look, adding a touch of sweetness and texture.
- Red Candy Hearts – A playful decoration that completes the holiday look with a pop of bright red.
How to Make Festive Grinch Balls
- Line a baking sheet with parchment paper to prepare it for your Grinch Balls.
- Crush the Oreos into fine crumbs, either in a food processor or by sealing them in a plastic bag and using a rolling pin.
- In a large mixing bowl, use an electric mixer to blend the softened cream cheese until smooth. Add the Oreo crumbs to the cream cheese and mix until fully incorporated.
- Scoop and roll the mixture into 1.5-inch balls, using your hands to smooth each ball. Arrange the balls on the prepared baking sheet and refrigerate for at least 2 hours to firm up.
- Melt the green candy melts in a double boiler over low heat, stirring frequently to achieve a smooth consistency.
- Dip each chilled ball into the melted candy using a fork, tapping off any excess coating. Place each coated ball back on the parchment-lined sheet.
- For an optional drizzle, melt an additional ½ cup of candy melts in a piping bag. Once melted, cut a small tip and drizzle over the balls for added decoration.
- While the drizzle is still soft, press a red candy heart on top of each Oreo ball. Refrigerate the Grinch Balls until the candy coating sets completely.
Recipe Tips for Perfect Grinch Balls
- Choose the Right Oreos: Avoid Double Stuf or Mega Stuf, as the excess filling can make the mixture too wet and difficult to work with.
- Candy Melt Tips: If using the microwave to melt candy melts, work in 30-second intervals on a low setting, like defrost, stirring between each interval to prevent overheating.
- Perfect Drizzle: For a clean drizzle, melt the reserved candy melts in a microwave-safe piping bag, ensuring a smooth flow by cutting a very small tip off the bag.
Fun Recipe Variations
Feel free to experiment with other Oreo flavors to match different holiday themes. Classic Chocolate, Peppermint, Gingerbread, or even Golden Oreos are delicious alternatives that bring unique flavors to your Grinch Balls. For a unique look, switch the green candy melts for another festive color, or add edible glitter for extra sparkle!
Storing Leftover Grinch Balls
To keep your Grinch Balls fresh and festive, store them in an airtight container in the refrigerator. They’ll stay delicious for up to a week and can also be frozen for up to a month if you need to prepare ahead for holiday gatherings. To serve, simply let them thaw for a few minutes at room temperature, and enjoy that perfect mix of creamy, crunchy, and sweet.
These Grinch Balls are a holiday hit with their eye-catching color and deliciously decadent taste. Whether you’re making these for a party or just as a cozy treat to enjoy by the fireplace, they’re bound to bring out the holiday spirit in every bite!
Grinch Oreo Balls Recipe
Ingredients
- 24.4 ounces Red Velvet Oreos two 12.2-ounce packages, 44 cookies
- 8 ounces cream cheese softened to room temperature
- 15 ounces light green candy melts
- Red candy hearts for decoration
Instructions
- Prepare a large baking sheet by lining it with parchment paper.
- In a food processor, blend the Oreo cookies into fine crumbs. Alternatively, place them in a plastic bag and crush them with a rolling pin until they form a crumbly texture.
- In a large bowl, use an electric hand mixer to blend the softened cream cheese until smooth. Add the Oreo crumbs to the cream cheese, mixing until well combined.
- Using a 1.5-inch cookie scoop, portion the mixture and roll each portion into a smooth ball between your hands. Place each ball on the prepared baking sheet. Refrigerate for at least 2 hours to help the balls hold their shape before dipping.
- Set aside ½ cup of the candy melts if you’d like to add a decorative drizzle later.
- In a double boiler over low heat, melt the remaining green candy melts, stirring regularly until smooth. Avoid overheating or introducing water into the candy, as it can cause it to seize.
- Dip each chilled ball into the melted candy using a fork or toothpick. Gently tap the fork on the edge of the bowl to remove any excess candy, then place each coated ball back on the parchment-lined baking sheet.
- If adding a drizzle, melt the reserved ½ cup of candy melts in a microwave-safe piping bag. Microwave on a low setting (such as the defrost setting) for 30-second intervals, kneading the bag between each interval until fully melted. Cut a small tip off the piping bag and drizzle over the coated balls.
- While the drizzle is still wet, top each Oreo ball with a red candy heart. Return the balls to the refrigerator until the candy coating has completely set.
Notes
- Feel free to experiment with other Oreo flavors, such as classic Chocolate, Golden, Peppermint, Gingerbread, or Peanut Butter.
- Avoid using Double Stuf or Mega Stuf Oreos, as these can make the mixture too wet.
- If using a microwave to melt candy melts, heat them in 30-second intervals to avoid overheating.
- The decorative drizzle is optional. You may simply press a red candy heart onto each dipped ball while the candy coating is still soft.
- Red candy hearts can often be found at stores like Walmart, Hobby Lobby, or Joann Fabrics, or online through Amazon.