Apple Cinnamon Roll Bake
Transform your mornings or evenings with this effortless 2-Ingredient Apple Cinnamon Roll Bake.
It’s a warm, comforting treat perfect for breakfast or dessert, bringing fall flavors to your table.
With just two ingredients, this recipe is a breeze to prepare yet delivers a burst of sweet, spiced apple goodness in every bite. A true crowd-pleaser that pairs perfectly with a cozy cup of coffee or tea.
Star Ingredients for the Apple Cinnamon Roll Bake
Apple Pie Filling – Infuses the bake with sweet, spiced apple flavors and a luscious texture. Opt for a high-quality, chunky filling for the best results.
Pillsbury Grands! Cinnamon Rolls – Provides a soft, flaky base with rich cinnamon swirls, perfectly complementing the apples. Don’t forget the frosting—it’s the final sweet touch.
How to Whip It Up: Simple Steps for Maximum Flavor
Preheat the oven to 350°F and prep a 9×13-inch dish with non-stick spray.
Quarter the cinnamon rolls and toss them gently with apple pie filling.
Spread the mixture evenly into the dish.
Bake for 45–50 minutes, ensuring the center is set.
Drizzle reserved frosting over the warm bake and serve.
Sweet Tips and Tasty Twists
For an extra indulgent twist, consider adding a handful of chopped nuts, like pecans or walnuts, to the mix for added crunch. A dash of vanilla or caramel sauce drizzled over the frosting can elevate the dessert further. If you’re hosting, serve it warm with a scoop of vanilla ice cream or dollop of whipped cream for a decadent finish.
To ensure even baking, rotate the dish halfway through cooking. For more apple spice flavor, sprinkle some extra cinnamon or nutmeg over the top before baking.
Storing Your Leftover Bake
Keep any leftovers in an airtight container and refrigerate for up to three days. To reheat, warm portions in the microwave for 20–30 seconds until soft and gooey again. If freezing, wrap tightly and store for up to one month; thaw overnight in the fridge and reheat before serving.
This 2-Ingredient Apple Cinnamon Roll Bake is proof that simplicity can be utterly delicious. Give it a try, and watch it become a family favorite!
Apple Cinnamon Roll Bake Recipe
Ingredients
- 2 cans 21 oz each of apple pie filling
- 2 tubes 17.5 oz each of Pillsbury Grands! Cinnamon Rolls, frosting reserved
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Open the cinnamon roll tubes, setting aside the frosting for later use. Cut each cinnamon roll into quarters and place the pieces in a large mixing bowl.
- Add the apple pie filling to the bowl and gently stir until the cinnamon rolls and filling are evenly combined.
- Transfer the mixture into the prepared baking dish, spreading it out in an even layer.
- Bake in the preheated oven for 45 to 50 minutes, or until the center is fully cooked and no longer doughy.
- Remove the dish from the oven and drizzle the reserved frosting over the warm bake. Serve immediately and enjoy!
Notes
For advance preparation, assemble the dish (without baking), cover, and refrigerate for up to 24 hours before baking.