Baked potato wedges
Golden-brown and irresistibly crispy, seasoned baked potato wedges are a deliciously simple side dish. Coated in a flavorful spice blend and baked to perfection, each wedge is fluffy inside and delightfully crunchy outside. These wedges make the perfect snack or side for any meal, sure to impress family and friends.
Easy to prepare and packed with flavor, seasoned baked potato wedges pair perfectly with your favorite dipping sauces. Whether served as a party appetizer or a casual side dish, they’re guaranteed to be a crowd-pleaser.
Key Ingredients for Seasoned Baked Potato Wedges
The Perfect Potato Wedge Mix
- Russet potatoes – The ultimate choice for crisp, fluffy wedges, thanks to their high starch content.
- Vegetable oil – Helps the seasonings adhere and ensures a crispy finish.
- Parmesan cheese – Adds a savory, nutty flavor that complements the spices.
- Minced garlic – Infuses the wedges with aromatic depth.
- Cornstarch – Ensures a light, crisp coating.
- Chili powder and paprika – Deliver a smoky, slightly spicy kick.
- Black pepper and kosher salt – Balance and enhance the natural flavors.
- Fresh cilantro – Adds a refreshing herbal finish.
How to Make Seasoned Baked Potato Wedges
From Prep to Perfection
- Prepare the potatoes – Slice russet potatoes into thick wedges for the perfect texture. Preheat your oven to 400°F and line baking sheets with parchment paper.
- Season generously – Toss wedges with oil, garlic, Parmesan, and a vibrant spice mix to coat evenly.
- Bake until golden – Arrange wedges skin-side down and bake, adjusting the temperature mid-way for ultimate crispiness.
- Serve and savor – Pair with a favorite dipping sauce for a deliciously satisfying bite.
Pro Tips for Perfect Potato Wedges
For maximum crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. This removes excess starch, allowing the potatoes to crisp up beautifully in the oven. Arrange wedges with ample space between them on the baking sheet to ensure even cooking and browning.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, spread the wedges on a baking sheet and bake at 375°F for 10-12 minutes until crispy. Avoid microwaving to maintain their signature crunch.
These seasoned baked potato wedges are sure to become a staple in your kitchen, delivering big flavor with minimal effort.
Baked Potato Wedges Recipe
Ingredients
- 1/3 cup vegetable oil
- 1 tsp onion powder
- 1 tsp chili powder
- 5 large russet potatoes washed and dried
- 1 cup grated Parmesan cheese
- 2 tsp black pepper
- 1 Tbsp cornstarch
- 5 cloves garlic minced
- 1 1/2 tsp kosher salt
- 1/4 cup minced fresh cilantro
- 1 tsp paprika
Instructions
Prepare the Potatoes
- Wash and dry the potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into four equal wedges. Repeat for all potatoes. Preheat your oven to 400°F and line multiple baking sheets with parchment paper.
Season the Wedges
- In a large mixing bowl, combine the potato wedges with vegetable oil and minced garlic, mixing well to coat evenly. Add Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and minced cilantro. Mix thoroughly, ensuring the seasoning is evenly distributed; using your hands works best for this step.
Bake to Perfection
- Arrange the seasoned wedges in a single layer on the prepared baking sheets, leaving space between each wedge for air circulation. Position the potatoes with the skin side down and the pointed ends facing up for optimal crispiness. Bake for 15 minutes in the preheated oven.
- Lower the oven temperature to 375°F and continue baking for an additional 40 minutes, or until the wedges achieve your desired level of crispiness and a deep golden color.
Serve and Enjoy
- Serve the potato wedges hot, accompanied by your favorite dipping sauce for a satisfying side dish or snack.