Raspberry Fluff Salad
Raspberry Fluff Salad is a nostalgic dessert bursting with vibrant raspberry flavor and a creamy, dreamy texture. It’s the perfect quick treat for gatherings or satisfying sweet cravings.
This simple yet irresistible recipe combines raspberry gelatin, whipped topping, and fresh raspberries with an unexpected addition of cottage cheese for a creamy and tangy balance. Every bite offers a delightful mix of textures and flavors!
Star Ingredients in Raspberry Fluff Salad
- Cottage Cheese – Adds creaminess and a subtle tang, creating a balanced contrast to the sweetness.
- Raspberry Gelatin Mix – The star flavor, delivering vibrant color and delicious raspberry essence.
- Frozen Whipped Topping – Makes the salad light, airy, and irresistibly creamy.
- Fresh Raspberries – Provide bursts of juicy freshness and natural tartness.
- Mini Marshmallows – Add a chewy, sweet texture that pairs beautifully with the creamy base.
Whipping Up Your Raspberry Fluff Salad
- Combine the Base: Mix the thawed whipped topping with raspberry gelatin powder until smooth and fully combined.
- Add Creaminess and Texture: Gently fold in the cottage cheese, ensuring it blends evenly with the raspberry mixture.
- Incorporate Sweetness: Add mini marshmallows and fresh raspberries, folding carefully to avoid breaking the berries.
- Chill and Serve: Let the salad rest in the refrigerator for at least an hour before serving to enhance its flavors and set the texture.
Tips for Fluff Success
For the best results, choose full-fat cottage cheese to enhance the creaminess. When folding in the raspberries, handle them gently to keep them intact. Chilling the salad not only improves its flavor but also firms up the texture, making it easier to serve.
If you’re feeling adventurous, try adding a handful of crushed nuts or shredded coconut for added crunch and depth of flavor. You can also swap the raspberry gelatin with other fruity options like strawberry or orange for a fun twist!
Storing Your Raspberry Fluff
Raspberry Fluff Salad keeps wonderfully in the refrigerator for up to three days. Store it in an airtight container to maintain its freshness. Avoid freezing, as it may alter the creamy texture of the dish.
Enjoy this Raspberry Fluff Salad at your next potluck, picnic, or as a refreshing dessert for any occasion—it’s sure to be a crowd-pleaser!
Raspberry Fluff Salad Recipe
Ingredients
- 16 oz cottage cheese 4% fat, small or large curd
- 3 oz raspberry gelatin mix dry powder
- 8 oz frozen whipped topping thawed
- 2 cups fresh raspberries
- 1 cup mini marshmallows
Instructions
- Stir the thawed whipped topping and raspberry gelatin powder in a large bowl until the mixture is thoroughly blended. Incorporate the cottage cheese, fresh raspberries, and mini marshmallows, gently folding them into the mixture until evenly combined. Serve immediately, or cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld beautifully.