penne alla vodka
Indulge in the irresistible charm of the best Penne alla Vodka—a dish that elevates humble pasta with a rich tomato cream sauce infused with the subtle warmth of vodka. Perfect for quick dinners or entertaining, it’s ready in just 20 minutes, blending effortless preparation with gourmet flavor.
This Italian classic pairs tender penne pasta with a velvety sauce featuring the perfect balance of tangy tomato paste, smooth heavy cream, and fragrant garlic, all enhanced by a splash of vodka. Each bite is comforting yet refined, delivering a restaurant-quality meal at home.
Essential Ingredients for the Best Penne alla Vodka
- Penne Pasta – A perfect choice for capturing the creamy vodka sauce in its ridges and hollow center.
- Vodka – Adds a subtle depth of flavor, elevating the sauce’s creamy and tangy notes.
- Tomato Paste – The backbone of the sauce, offering intense tomato flavor and a vibrant color.
- Heavy Cream – Creates a luxurious, creamy texture that clings to every strand of pasta.
- Butter & Olive Oil – The perfect duo for sautéing and adding richness to the dish.
- Onion & Garlic – Aromatics that lay the foundation for the sauce’s flavor.
- Salt & Pepper – Simple seasonings that bring all the flavors together.
- Fresh Basil (optional) – Adds a fresh, herby touch for a burst of color and flavor.
- Parmesan Cheese (optional) – The ultimate garnish, offering a savory finish.
How to Make Penne alla Vodka: A Quick Guide
- Cook the Penne: Boil salted water and cook penne until al dente. Save a splash of pasta water before draining.
- Sauté Aromatics: In a skillet, heat olive oil and butter, then sauté finely chopped onion until soft and golden. Add minced garlic and cook briefly.
- Deglaze with Vodka: Pour vodka into the skillet, letting it reduce slightly for a smooth flavor infusion.
- Create the Sauce: Stir in tomato paste, blending until smooth, then reduce heat and add heavy cream. Simmer until the sauce thickens.
- Season and Combine: Toss the cooked pasta into the sauce, seasoning with salt and pepper. Add pasta water if needed for consistency.
- Finish and Serve: Garnish with fresh basil and Parmesan cheese, if desired, and enjoy immediately.
Tips for a Perfect Penne alla Vodka
For the creamiest results, use heavy cream without substitutions, as lighter options may compromise the sauce’s texture. Select high-quality tomato paste for its concentrated flavor—it’s the star ingredient. To customize the dish, add a pinch of chili flakes for a spicy kick or stir in crispy pancetta for added depth.
Storing and Reheating Penne alla Vodka
Refrigerate leftovers in an airtight container for up to three days. To reheat, warm gently on the stove with a splash of water or cream to refresh the sauce’s consistency. Avoid freezing, as the creamy sauce may separate upon thawing.
Enjoy this indulgent Penne alla Vodka, a timeless Italian dish that combines elegance and simplicity in every bite!
Penne alla Vodka Recipe
Ingredients
- 1/2 small onion finely chopped
- 8 ounces uncooked penne pasta
- 1/4 cup vodka
- Salt and pepper to taste
- 3/4 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1/4 cup tomato paste
- Fresh basil thinly sliced (optional)
- Freshly grated Parmesan cheese optional
Instructions
- Bring a pot of generously salted water to a boil and cook the penne until al dente, following the package directions.
- Heat the olive oil and butter in a skillet over medium heat. Add the onion and sauté for about 5 minutes, allowing it to soften and lightly brown.
- Incorporate the minced garlic and cook for 30 seconds, ensuring its fragrance is released.
- Pour in the vodka and let it bubble for about 30 seconds.
- Add the tomato paste, stirring until the mixture becomes smooth and cohesive.
- Lower the heat to medium-low and stir in the heavy cream, allowing the sauce to warm through. Let it thicken over the next few minutes, stirring occasionally.
- Season with salt and pepper to your preference. Add fresh basil if desired, then toss the cooked pasta with the sauce. If the sauce needs thinning, add a small splash of hot pasta water before draining the penne completely.
- Serve with freshly grated Parmesan cheese, if desired.
Notes
- For the creamiest result, use heavy cream as lighter substitutes may curdle or yield a grainy texture.
- Opt for high-quality tomato paste, such as those in tubes (e.g., DeLallo or Mutti brands).
- This recipe makes four moderate portions. To serve heartier appetites or skip side dishes, consider doubling the quantities.