Quick, flavorful, and healthy, Air Fryer Pork Chops (No Breading) are the ultimate low-carb dinner option. This simple recipe delivers juicy, perfectly cooked pork chops with a crispy exterior in under 15 minutes. It’s an ideal choice for busy weeknights or when you want a satisfying meal with minimal effort.
Seasoned with a blend of Italian herbs, paprika, and garlic, these pork chops pack a punch of flavor without the need for breading. With a few pantry staples and your air fryer, you can enjoy a restaurant-quality dish that’s healthy and delicious.
The Key Ingredients for Perfectly Cooked Pork Chops
- Pork chops – Center-cut chops, 1 to 1½ inches thick, are perfect for this recipe to ensure juiciness and even cooking.
- Italian seasoning – Adds a balanced blend of herbs for a classic, aromatic flavor profile.
- Paprika – Enhances color and delivers a mild smokiness to the dish.
- Garlic powder – Infuses the pork chops with a savory, earthy undertone.
- Onion powder – Complements the garlic and adds subtle sweetness.
- Salt – Essential for drawing out moisture and enhancing the overall taste.
- Oil – Helps the seasonings adhere and contributes to a golden, crisp exterior.
How to Make Juicy Air Fryer Pork Chops
- Prepare the pork chops – Pat them dry with paper towels to remove moisture. This step ensures a perfectly crisp finish.
- Season generously – Mix oil with Italian seasoning, paprika, garlic powder, onion powder, and salt. Coat each chop thoroughly for bold, even flavor.
- Arrange in the air fryer – Place the pork chops in a single layer, ensuring proper air circulation for even cooking.
- Cook to perfection – Air fry at 400°F for 12 to 14 minutes, flipping halfway through. Use a meat thermometer to check for an internal temperature of 145°F.
- Rest and serve – Allow the chops to rest for three minutes before serving, letting the juices redistribute for maximum tenderness.
Pro Tips for the Best Air Fryer Pork Chops
For consistent results, select chops of similar size and thickness. Preheating the air fryer isn’t necessary, but if done, reduce cooking time slightly. Always pat the pork chops dry before seasoning to ensure the spices stick and create a flavorful crust. Avoid overcrowding the air fryer basket; cook in batches if needed. This technique ensures even airflow for perfect results every time.
Storing Leftovers Like a Pro
Store leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, warm them in the air fryer at 350°F for 3–5 minutes or until heated through. This method maintains the crisp texture while reheating. For longer storage, freeze in a sealed container for up to two months and thaw overnight in the fridge before reheating.
Enjoy a quick and healthy dinner that doesn’t compromise on flavor with these Air Fryer Pork Chops (No Breading). Whether you’re feeding a family or meal prepping for the week, this recipe is a winner!
Air Fryer Pork Chops Recipe
Ingredients
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 4 pork chops 1 to 1½ inches thick
- 1 teaspoon garlic powder
- 1 tablespoon oil
- 1 teaspoon onion powder
Instructions
- Pat the pork chops thoroughly with paper towels to remove excess moisture. Combine the oil and seasonings in a bowl, then coat the pork chops evenly, ensuring every piece is well-seasoned. Arrange the chops in the air fryer basket, making sure they are in a single layer. Cook at 400°F (200°C) for 12 to 14 minutes, flipping them halfway through cooking. Use a meat thermometer to confirm the internal temperature reaches 145°F (63°C); if necessary, add more time. Once done, allow the pork chops to rest for 3 minutes before serving.
Notes
- Preheating the air fryer is not necessary, but if you do, reduce the cooking time accordingly.
- Adjust cooking time for thicker pork chops.
- Drying the pork chops ensures the seasoning adheres properly.
- Avoid stacking the chops in the air fryer; cook in batches if required.
