Bacon Brown Sugar Garlic Chicken
Bacon Brown Sugar Garlic Chicken is an irresistible dish with only a handful of ingredients. Combining sweet, savory, and garlicky flavors, this recipe is perfect for those looking for an easy yet delicious meal. Crispy bacon, tender chicken, and sticky brown sugar create a flavor explosion in every bite.
The sweetness of the brown sugar caramelizes beautifully, creating a glossy coating that pairs well with the salty bacon. The garlic adds a touch of boldness, complementing the overall richness of the dish. This meal is ideal for busy weeknights when you want something impressive yet quick to prepare.
Whether you’re hosting guests or simply cooking for your family, Bacon Brown Sugar Garlic Chicken is a recipe that will have everyone asking for seconds. With minimal prep and only 30 minutes of cooking, it’s a go-to dish when you crave something comforting yet extraordinary.
Key Ingredients for Bacon Brown Sugar Garlic Chicken
- Chicken breasts – The lean base of the dish, soaking up all the sweet and savory flavors.
- Brown sugar – Adds a rich, caramelized sweetness that balances the saltiness of the bacon.
- Bacon – Crisps up perfectly around the chicken, adding a smoky, savory layer to each bite.
- Garlic – Infuses the dish with aromatic depth, balancing the sweet and savory elements.
Easy Steps for Perfect Bacon Brown Sugar Garlic Chicken
To prepare this flavorful chicken, start by mixing brown sugar, garlic, salt, and pepper in a bowl. Coat each chicken breast in the sugar mixture, ensuring even coverage. Then, wrap each chicken breast in two slices of bacon, tucking the ends securely beneath the chicken.
Once wrapped, place the chicken in a baking dish with tall sides to prevent any juices from spilling over. Sprinkle any remaining sugar mixture over the top, allowing it to melt into a sticky glaze as it bakes. Bake the chicken in a preheated oven at 375°F for 25-30 minutes until the bacon is golden and crispy, and the chicken is cooked through.
Recipe Tips for Success
For the best results, make sure to use thick-cut bacon, which holds its shape and crisps up nicely without burning too quickly. If you prefer a bit more spice, feel free to add a pinch of cayenne pepper to the brown sugar mixture for a hint of heat. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Storing Leftovers Like a Pro
If you have any leftovers (though it’s hard to imagine!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until warmed through. Avoid microwaving, as it can cause the bacon to become rubbery. For a crispy finish, consider reheating under the broiler for a few minutes.
Bacon Brown Sugar Garlic Chicken Recipe
Ingredients
- 6 boneless skinless chicken breasts (4-5 ounces each)
- 2/3 cup packed brown sugar
- 12 slices of bacon
- 3 tablespoons minced garlic
- 3/4 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- In a large bowl, mix the brown sugar, garlic, kosher salt, and black pepper until well combined.
- Coat each chicken breast thoroughly with the brown sugar mixture.
- Wrap two slices of bacon around each piece of chicken, tucking the ends under the chicken to keep them secure during cooking.
- Arrange the wrapped chicken in a baking pan with at least 2-inch high sides.
- Sprinkle any remaining brown sugar mixture over the top of the chicken.
- Bake at 375°F for 25-30 minutes, or until the chicken is fully cooked through and the bacon is browned and crispy. Be cautious to avoid burning the brown sugar.