Brown Sugar Bacon Wrapped Smokies are the ultimate crowd-pleasing appetizer. These savory-sweet bites feature mini smokies wrapped in crispy bacon, coated in a caramelized brown sugar glaze for irresistible flavor.
Perfect for game days, holiday gatherings, or casual parties, this dish delivers maximum flavor with minimal effort. With the option to prepare and freeze ahead, these smokies are both convenient and impressive.
Ingredients That Steal the Show
- Mini Smokies – Bite-sized sausages provide a smoky, savory base for this appetizer.
- Bacon – Adds a rich, crispy, and salty contrast to the smokies.
- Brown Sugar – Caramelizes during baking, creating a sweet, glossy coating.
- Cayenne Pepper – Adds a subtle kick to balance the sweetness, customizable to your spice preference.
How to Make These Sweet & Savory Bites
- Preheat your oven to 425°F and prepare a foil-lined baking sheet for easy cleanup.
- Slice bacon strips into thirds and wrap each piece around a mini smokie, securing it with a toothpick.
- Combine brown sugar and cayenne pepper in a bowl, mixing thoroughly.
- Roll each bacon-wrapped smokie in the sugar mixture, ensuring an even coat.
- Arrange the smokies on the baking sheet with space between them and bake for 10 minutes.
- Flip the smokies and bake for an additional 10 minutes, or until the bacon is perfectly crisp.
Tips for the Perfect Bacon-Wrapped Smokies
For the crispiest bacon, ensure the smokies are spaced apart to allow even airflow during baking. If preparing in advance, freeze them after coating in sugar to streamline your party prep. Adjust cayenne pepper for heat levels that suit your guests’ palates.
Avoid placing sugar-coated smokies directly on the foil to prevent burning. Instead, coat them thoroughly before baking to achieve a perfectly caramelized exterior.
Storing and Reheating Leftovers
To store leftovers, let the smokies cool completely and transfer them to an airtight container. Refrigerate for up to three days or freeze for up to three months. Reheat in a 350°F oven until warmed through and the bacon regains its crispness. For frozen smokies, thaw overnight in the refrigerator before reheating.
Whether you’re hosting a large gathering or preparing a quick snack, Brown Sugar Bacon Wrapped Smokies deliver bold flavor and endless versatility. Enjoy their sweet, smoky goodness!
Brown Sugar Bacon Wrapped Smokies Recipe
Ingredients
- 14 ounces mini smokies 1 package
- 1 pound bacon 1 package
- ½ cup brown sugar
- ¼ teaspoon cayenne pepper adjust to taste
Instructions
- Preheat the oven to 425°F and line a baking sheet with aluminum foil.
- Cut the bacon strips into thirds. Wrap each mini smokie with a piece of bacon, securing it with a toothpick.
- In a bowl, mix the brown sugar and cayenne pepper thoroughly. Roll each bacon-wrapped smokie in the sugar mixture until evenly coated. (At this stage, the smokies can be frozen if desired.)
- Arrange the smokies on the prepared baking sheet, ensuring they are spaced apart. Bake for 10 minutes.
- Turn the smokies over and bake for another 10 minutes, or until the bacon is crisp. If baking from frozen, add an additional 5 minutes to the cooking time.
