Start your morning off with a delicious twist on a classic breakfast casserole with this savory breakfast bundt cake. Packed with layers of hearty ingredients like ham, spinach, hash browns, and melted cheese, this dish is as satisfying as it is simple to prepare. With a fluffy interior and a crispy, golden exterior, every bite is bursting with flavor. This savory breakfast bundt cake will quickly become a favorite for family gatherings, weekend brunches, or even a make-ahead weekday breakfast option.

Whether you are serving a crowd or looking for a filling breakfast that can be reheated throughout the week, this savory bundt cake is perfect. The combination of eggs, cheese, and bread creates a deliciously moist and tender texture, while the ham and hash browns add a savory punch. Plus, with its vibrant colors from spinach and green onions, it’s a dish that looks as good as it tastes!

Get ready to impress your family and friends with this unique and crowd-pleasing savory breakfast bundt cake. It’s sure to become a staple in your recipe collection!

Key Ingredients for the Savory Breakfast Bundt Cake

Diced Ham – Adds a rich, savory flavor and a hearty texture to each bite.
Baby Spinach – Provides a fresh, vibrant touch and a hint of earthiness.
Frozen Shredded Hash Browns – Adds a crispy layer that contrasts with the soft eggs and bread.
Sweet Hawaiian Bread – Offers a slightly sweet and fluffy base that soaks up the egg mixture.
Green Onions – Brings a mild onion flavor that pairs well with the other ingredients.
Eggs, Milk, and Heavy Cream – Creates a custard-like filling that binds the ingredients together.
Shredded Cheese (Cheddar and Colby Jack) – Melts throughout the bundt, giving a creamy and gooey texture with every bite.

How to Assemble Your Savory Breakfast Bundt Cake

Preheat your oven to 400°F and generously coat your bundt pan with non-stick baking spray to prevent sticking.
Sauté chopped baby spinach with olive oil over medium-high heat until it wilts. Add minced garlic, toss to combine, and then set it aside to cool.
In a separate pan, fry the shredded hash browns in olive oil until they are lightly browned, then set aside to cool.
Layer half of the diced Hawaiian bread cubes in the bundt pan to create the base of your cake.
Add layers of diced ham, chopped green onions, sautéed spinach, crispy hash browns, and half of the shredded cheese.
Top with the remaining bread cubes to form a second layer.
In a bowl, whisk together eggs, milk, heavy cream, cumin, cayenne, salt, and pepper until fully combined. Pour this mixture evenly over the bread layers in the bundt pan.
Cover the bundt pan with foil and let it sit for 30 minutes to allow the bread to soak up the egg mixture.
Sprinkle the remaining cheese over the top and bake in the preheated oven for 40 minutes until the top is golden brown and the cheese is bubbly.

Recipe Tips for Perfect Results

For added flavor, consider using a mix of cheeses such as mozzarella or Swiss.
Letting the bundt sit for 30 minutes before baking ensures the bread fully absorbs the egg mixture, resulting in a moist and tender texture.
To make it more colorful, add diced bell peppers or tomatoes.

How to Store and Reheat Your Savory Breakfast Bundt Cake

Leftover savory breakfast bundt cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice a portion and warm it in the microwave or oven until heated through. If you want to freeze it, wrap individual portions in plastic wrap and place them in a freezer-safe bag. Reheat from frozen in the oven at 350°F for about 15-20 minutes, or until thoroughly heated. Enjoy a delicious breakfast anytime!