Butter Swim Biscuits Recipe
Butter Swim Biscuits are the ultimate comfort food, combining simplicity with a rich, buttery flavor that melts in your mouth.
These biscuits get their unique name from the way they’re baked – swimming in a pool of melted butter. The result is a tender, flaky biscuit with crispy, golden edges that are impossible to resist.
Perfect for breakfast, dinner, or a delicious snack, they pair wonderfully with a variety of meals or can be enjoyed on their own with a drizzle of honey or jam.
The magic of Butter Swim Biscuits lies in their simplicity. With just a few pantry staples and a quick prep time, you can create a batch of biscuits that are far superior to any store-bought version.
No need for rolling pins or biscuit cutters – these are rustic, easy-to-make biscuits that still deliver on taste and texture. The dough is poured directly into a baking dish filled with melted butter, ensuring that every bite is infused with rich, buttery goodness.
Whether you’re a novice baker or a seasoned pro, Butter Swim Biscuits are an ideal recipe to have in your arsenal. In just 35 minutes, you can whip up a batch of these soft, fluffy biscuits that your friends and family will rave about. With a crisp outer layer and a tender crumb inside, they’re a perfect addition to any meal.
Key Ingredients for Butter Swim Biscuits
All-Purpose Flour – The foundation of these biscuits, providing structure and a soft texture.
Buttermilk – Adds a tangy flavor and helps create a tender crumb, essential for the lightness of the biscuits.
Butter – The star of the show, melted butter adds richness and ensures a crispy, golden exterior.
Baking Powder – Gives the biscuits their light, fluffy rise.
Granulated Sugar – A touch of sweetness to balance the flavors.
Salt – Enhances the taste and balances the sweetness.
How to Make These Buttery Delights
Preheat your oven to 450°F to ensure a hot baking environment.
In a medium bowl, whisk together flour, baking powder, sugar, and salt to evenly distribute the ingredients.
Add buttermilk to the dry mixture, stirring until a soft, moist dough forms. Avoid overmixing to keep the biscuits tender.
Pour the melted butter into an 8×8-inch baking dish, making sure it covers the entire bottom of the dish.
Spread the dough evenly over the melted butter using a spatula, ensuring it reaches the edges of the pan.
Cut the dough into 9 equal squares before baking, allowing the butter to seep into each piece.
Bake for 20-25 minutes or until the biscuits are golden brown on top. Serve warm and enjoy!
Tips for the Perfect Butter Swim Biscuits
Use cold buttermilk straight from the fridge for a better rise and lighter texture.
Do not overmix the dough; a few lumps are okay and will keep the biscuits tender.
Ensure your oven is fully preheated to 450°F before baking for the best results.
For extra flavor, consider adding herbs like rosemary or thyme to the dough.
Recipe Variations and Serving Ideas
These biscuits are incredibly versatile. For a cheesy twist, try adding a handful of shredded cheddar cheese or parmesan to the dough.
For a sweet variation, sprinkle a bit of cinnamon and sugar over the top before baking. Serve them as a side with fried chicken, gravy, or alongside a bowl of hearty soup. They’re also fantastic with butter, jam, or honey for a simple, satisfying treat.
Storing and Reheating Leftovers
Butter Swim Biscuits are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container at room temperature for up to two days. To keep them longer, place them in the refrigerator for up to five days.
Reheat in a preheated oven at 350°F for 5-7 minutes to restore their crisp edges and fluffy interior. For longer storage, freeze the biscuits in an airtight bag and reheat directly from frozen, adding a few extra minutes to the oven time.
Butter Swim Biscuits Recipe
Ingredients
- 2 cups buttermilk
- 2 1/2 cups all-purpose flour
- 1/2 cup 1 stick butter, melted
- 1 1/2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 2 teaspoons salt
Instructions
- Preheat the oven to 450°F (232°C).
- In a medium-sized bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk the ingredients together until evenly mixed.
- Pour in the buttermilk and gently stir until a moist dough forms. Avoid overmixing.
- Pour the melted butter into an 8×8-inch baking dish, ensuring it covers the bottom evenly.
- Place the dough on top of the melted butter in the baking dish. Use a spatula to spread the dough evenly, extending it to the edges of the pan.
- Cut the dough into 9 equal squares before placing it in the oven.
- Bake for 20-25 minutes, or until the top is golden brown.
- Remove from the oven, let cool slightly, and serve warm. Enjoy!
Notes
