Buttermilk Pie Recipe
A timeless Southern classic, Buttermilk Pie is a dessert that exudes comfort and elegance.
Its creamy, custard-like filling is infused with tangy buttermilk, a hint of nutmeg, and a touch of citrus brightness. Whether served warm or chilled, this pie is a treat that turns any gathering into a memorable occasion.
Perfectly suited for the holidays or as a year-round indulgence, Buttermilk Pie is simple to prepare yet brims with complex, balanced flavors. With its golden, flaky crust and velvety filling, it’s a slice of Southern charm that’s guaranteed to please.
Key Ingredients for a Perfect Buttermilk Pie
The Stars of the Show
- Buttermilk – Provides the signature tangy flavor that balances the sweetness of the pie beautifully.
- Unbaked pie crust – Serves as the crispy, golden foundation for the creamy filling.
- Eggs – Adds structure and richness, creating that luscious custard texture.
- Butter – Softened butter imparts a velvety richness to the filling.
- White sugar – Sweetens the pie while complementing the tanginess of the buttermilk.
Flavor Enhancers
- Vanilla extract – Adds warmth and a hint of sweetness to the custard.
- Lemon juice – Brightens the filling with a subtle citrus note.
- Freshly grated nutmeg – Provides a hint of spice that elevates the pie’s flavor profile.
Binding Element
- All-purpose flour – Ensures the filling holds together with a smooth, consistent texture.
A Simple Path to Perfection
Baking Buttermilk Bliss
- Begin by preheating your oven to 350°F (175°C).
- Whisk the eggs until frothy, then blend in sugar, butter, and flour to achieve a smooth consistency.
- Incorporate the buttermilk, followed by lemon juice, vanilla extract, and nutmeg.
- Pour the mixture into an unbaked pie crust and smooth the surface.
- Bake for 40-60 minutes, checking for a set center. Let the pie cool before serving.
Tips for a Perfect Buttermilk Pie
For the creamiest custard, use room-temperature ingredients to ensure the filling mixes seamlessly. A dash of freshly grated nutmeg is key; it adds a distinctive warmth and aroma. If you prefer a slightly tangier pie, increase the lemon juice by half a teaspoon.
This pie is versatile—serve it warm for a cozy, comforting dessert, or chilled for a refreshing treat. Dust with powdered sugar or garnish with whipped cream for a finishing touch.
Storing and Serving Suggestions
Store leftover Buttermilk Pie in the refrigerator, where it will keep well for up to two days. To preserve its silky texture, cover it tightly with plastic wrap or foil. Reheat individual slices gently in the oven if you prefer it warm, or enjoy it straight from the fridge for a chilled delight.
Buttermilk Pie Recipe
Ingredients
- 1 cup buttermilk
- 1 9-inch unbaked pie crust
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 tablespoons all-purpose flour
- ½ cup butter softened
- ⅛ teaspoon freshly grated nutmeg
- 3 eggs
- 1 ½ cups white sugar
Instructions
- Set your oven to preheat at 350°F (175°C).
- Whisk the eggs until they become frothy and light in texture. Incorporate the sugar, softened butter, and flour, continuing to beat until the mixture is smooth and uniform.
- Gently mix in the buttermilk, followed by the lemon juice, vanilla extract, and freshly grated nutmeg, ensuring a consistent blend.
- Pour the prepared filling into the unbaked pie crust, smoothing the top evenly.
- Bake the pie in the preheated oven for 40 to 60 minutes, or until the center is firm and set.
- Remove the pie from the oven and allow it to cool at room temperature for 1 hour before slicing and serving.