Chicken caesar pasta salad
This Chicken Caesar Pasta Salad is a refreshing one-bowl meal combining the zesty flavors of Caesar dressing with tender pasta, juicy chicken, and crisp Romaine. Ready in just 20 minutes, it’s perfect for busy weeknights or casual gatherings.
Satisfy your cravings with the creamy tang of homemade Caesar dressing, paired with the hearty bite of rotini and the savory crunch of optional croutons. This recipe blends convenience and flavor in a dish that everyone will love.
Ingredients That Shine in Chicken Caesar Pasta Salad
- Rotini pasta – The perfect base for soaking up the creamy Caesar dressing. Cook until al dente for the ideal texture.
- Chicken – Use shredded rotisserie or diced cooked chicken for a hearty, protein-packed addition.
- Romaine hearts – Crisp and fresh, Romaine provides the perfect contrast to the creamy dressing and tender pasta.
- Homemade Caesar dressing – Anchovy paste, Dijon mustard, garlic, lemon juice, and Parmesan cheese create a luscious, tangy sauce.
- Parmesan cheese – Adds an extra layer of umami and richness to every bite.
- Croutons (optional) – For a delightful crunch that takes this salad to the next level.
Steps to Make the Perfect Pasta Salad
- Whisk the dressing: Blend anchovy paste, Dijon mustard, garlic, lemon juice, Worcestershire sauce, mayonnaise, and Parmesan cheese into a creamy, tangy masterpiece.
- Cook the pasta: Boil your pasta until perfectly al dente, drain, and let it cool slightly.
- Mix it all together: Toss the cooked pasta with chopped Romaine, shredded chicken, and the homemade dressing.
- Add finishing touches: Top with Parmesan cheese, optional croutons, and serve immediately or chilled.
Tips for the Best Chicken Caesar Pasta Salad
For extra flavor, grill the chicken before adding it to the salad. If you’re short on time, a rotisserie chicken works perfectly. Swap Romaine with kale or spinach for a nutritional boost, or add cherry tomatoes for a pop of color and sweetness. Customize the pasta shape to your preference—penne and bowties are great alternatives.
To lighten the dressing, substitute some mayonnaise with plain Greek yogurt. Add a pinch of red pepper flakes if you prefer a hint of heat in your salad.
Storing Leftovers Like a Pro
Refrigerate leftovers in an airtight container for up to three days. If making in advance, keep the dressing separate until just before serving to maintain the freshest texture. Avoid freezing, as the lettuce will lose its crunch and the dressing may separate upon thawing.
Enjoy this quick and versatile Chicken Caesar Pasta Salad as a meal-prep option, a party dish, or a satisfying weeknight dinner!
Chicken Caesar Pasta Salad Recipe
Ingredients
For the dressing:
- 1 teaspoon anchovy paste
- 2 teaspoons Dijon mustard
- 3/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons minced garlic
- 1/3 cup finely grated Parmesan cheese
For the pasta salad:
- 8 ounces uncooked pasta e.g., rotini or penne
- Shredded rotisserie chicken or diced chicken breasts
- 2 Romaine hearts chopped into 1-inch pieces
- Croutons optional
- Parmesan cheese for topping
Instructions
Prepare the dressing:
- In a medium-sized bowl, thoroughly whisk together the Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, minced garlic, and anchovy paste. Fold in the grated Parmesan cheese and season with 1/4 teaspoon pepper. Set aside.
Cook the pasta:
- Boil a large pot of salted water. Add the pasta and cook until al dente, approximately 10 minutes. Drain and transfer the pasta to a large mixing bowl.
Assemble the salad:
- Incorporate the chopped Romaine hearts and chicken into the bowl with the cooked pasta. Pour the prepared dressing over the mixture and toss to combine.
Serve:
- Sprinkle with croutons if desired, and garnish with additional Parmesan cheese. Serve immediately or cover and refrigerate until ready to enjoy.