chicken stir fry

This Easy Chicken Stir Fry Recipe brings together tender chicken, crisp vegetables, and a savory sauce, all in just 30 minutes. Skip takeout with this healthier, homemade delight!

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Perfect for weeknights, this vibrant stir fry packs flavor and nutrition in every bite. Customize it with your favorite vegetables and enjoy a restaurant-quality meal at home.

Star Ingredients for the Ultimate Chicken Stir Fry

• Boneless Chicken Breasts – Lean protein cooked to juicy perfection, forming the heart of this dish.
• Broccoli Florets – Adds vibrant color and crunch, soaking up the delicious sauce.
• Red & Yellow Bell Peppers – Sweet and crisp, balancing the savory flavors.
• Shredded Carrots – A touch of natural sweetness and added texture.
• Minced Garlic & Ground Ginger – Infuses a fragrant, warm spice that defines the stir fry flavor.
• Soy Sauce & Honey – A perfect blend of salty and sweet, forming the base of the stir fry sauce.
• Sesame Seeds – A nutty garnish that elevates the dish’s presentation and flavor.

How to Bring It All Together

1. Prep the Sauce: Whisk together soy sauce, chicken broth, honey, and cornstarch until smooth.
2. Cook the Chicken: Sauté seasoned chicken in olive oil until golden and cooked through. Set aside.
3. Stir Fry the Veggies: Crisp up broccoli, bell peppers, and carrots in the same pan for layers of flavor.
4. Add Aromatics: Stir in garlic and ginger until fragrant.
5. Combine Everything: Return the chicken, pour in the sauce, and stir until the dish is perfectly coated.
6. Garnish & Serve: Sprinkle sesame seeds and serve hot, ideally over rice for a complete meal.

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Recipe Tips for Success

For perfectly tender vegetables, stir fry them over high heat to retain their crunch. If you prefer softer veggies, cook them a bit longer. Experiment with different veggies like snap peas or mushrooms for variety.

Marinate the chicken in a bit of soy sauce and cornstarch beforehand for even juicier bites. Toast the sesame seeds lightly before garnishing to enhance their nutty flavor.

Storing Your Stir Fry

To enjoy later, store leftovers in an airtight container in the refrigerator for up to five days. Reheat in a skillet over medium heat, adding a splash of water to revive the sauce’s consistency. This dish also freezes well for up to two months; thaw overnight in the fridge and reheat gently for best results.

This Easy Chicken Stir Fry Recipe is a surefire hit, delivering bold flavors with minimal effort. Your next favorite meal is just a skillet away!

chicken stir fry recipe

Bursting with vibrant flavors, this quick and simple stir fry makes skipping takeout a breeze.

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Course: Main Course

Cuisine: Chinese

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Ingredients

For the Chicken and Vegetables:

• 3 boneless chicken breasts diced into 1-inch pieces
• 2 tablespoons olive oil divided
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups broccoli florets chopped into bite-sized pieces
• ½ red bell pepper sliced into 1-inch pieces
• ½ yellow bell pepper sliced into 1-inch pieces
• ½ cup shredded carrots
• 2 teaspoons minced garlic
• ½ teaspoon ground ginger
• 2 tablespoons sesame seeds

For the Fry Sauce:

• 1 tablespoon cornstarch
• ¼ cup chicken broth
• ¼ cup soy sauce
• 2 tablespoons honey

Instructions

• In a small mixing bowl, combine the cornstarch, chicken broth, soy sauce, and honey. Whisk thoroughly and set aside.
• Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the diced chicken, seasoning with salt and pepper. Sauté for 3 to 5 minutes until the chicken is browned and cooked through. Transfer the chicken to a separate plate.
• Using the same skillet, reduce the heat slightly and add the remaining tablespoon of olive oil. Toss in the broccoli, red and yellow bell peppers, and shredded carrots. Stir occasionally while cooking until the vegetables are tender yet crisp.
• Mix in the garlic and ground ginger. Continue cooking for 1 to 2 minutes until the garlic becomes fragrant.
• Return the cooked chicken to the skillet, pouring the stir fry sauce over the mixture. Stir well to coat the chicken and vegetables evenly. Increase the heat to bring the sauce to a boil, stirring occasionally. Allow it to boil for about 1 minute until the sauce thickens.
• Sprinkle sesame seeds over the stir fry before serving. Enjoy it as is or over a bed of steamed rice.

Notes

Store any leftovers in an airtight container and refrigerate for up to 5 days.