Crispy Hashbrown and Sausage Bites
Golden, crispy, and bursting with flavor, crispy hashbrown and sausage bites are the ultimate snack.
Perfect for parties, brunch, or casual gatherings, these savory treats pair creamy cheese with hearty sausage and crunchy hash browns for a delightful bite every time.
Simple yet indulgent, these bites come together quickly with just a few ingredients. Whether you’re feeding a crowd or treating yourself, they’re a versatile choice for any occasion. Serve them with your favorite dipping sauce, and watch them disappear in minutes!
Ingredients for Crispy Hashbrown and Sausage Bites
Frozen shredded hash browns – Provide a crispy base and hearty texture.
Bisquick – Adds a light, fluffy consistency to bind the mixture.
Ground breakfast sausage – The star protein, offering rich, savory depth.
Cream cheese, softened – Brings creamy smoothness, balancing the savory flavors.
Shredded cheddar cheese – Adds sharp, cheesy goodness and enhances the golden crust.
How to Make These Irresistible Bites
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Mix the ground sausage, softened cream cheese, cheddar cheese, hash browns, and Bisquick in a large bowl.
Form the mixture into 1 ½-inch balls and place them evenly on the baking sheet.
Bake for 20–25 minutes, until golden brown and cooked through.
Serve warm and enjoy the crispy, cheesy perfection!
Tips for the Best Results
For extra flavor, consider mixing in herbs or spices like paprika, garlic powder, or Italian seasoning to the batter. To ensure even cooking, space the bites slightly apart on the baking sheet. For a crispier crust, lightly spray them with cooking oil before baking.
Storing and Reheating Leftovers
To keep your hashbrown and sausage bites fresh, store them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to two months. Reheat frozen bites directly in a 375°F oven for 10–15 minutes to restore their crispy texture.
Enjoy these crispy hashbrown and sausage bites as a snack, appetizer, or even a breakfast treat. With their irresistible flavor and satisfying crunch, they’re sure to become a favorite!
Crispy Hashbrown and Sausage Bites Recipe
Ingredients
- 4 cups frozen shredded hash browns
- 1 ½ cups Bisquick
- 1 pound ground breakfast sausage
- 8 ounces cream cheese softened
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, thoroughly combine the ground sausage, softened cream cheese, shredded cheddar, hash browns, and Bisquick.
- Shape the mixture into balls approximately 1 ½ inches in diameter using your hands or a scoop, and arrange them evenly on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until the bites are fully cooked and golden brown.
- Serve warm and enjoy these crispy, cheesy delights!