Crispy Parmesan Potatoes recipe
If you’re on the hunt for a delicious side dish that delivers on both flavor and texture, these Crispy Parmesan Potatoes are a must-try!
Perfectly seasoned with Parmesan and herbs, each bite is golden-brown with a melt-in-your-mouth interior and a satisfyingly crispy crust. These Parmesan-crusted baby potatoes make the ultimate sidekick for any meal or can even be enjoyed on their own with a favorite dipping sauce. Quick to prepare and even quicker to devour, they’re sure to become a staple on your table.
Roasted at a high temperature, these potatoes develop a crunchy Parmesan layer that sticks to the surface, turning each bite into a savory delight. The melted butter adds richness, while a hint of garlic and oregano brings out a depth of flavor that complements the Parmesan. These potatoes are easy to prepare yet taste gourmet, so whether you’re making them for a casual weeknight dinner or a holiday gathering, they’ll always be a hit.
The best part? This recipe requires only a handful of ingredients and minimal prep, allowing you to get a tasty side dish on the table in under 45 minutes. Let’s dive into how you can whip up these crave-worthy, crispy Parmesan potatoes in no time!
Key Ingredients for Crispy Parmesan Potatoes
Baby potatoes – Their naturally tender texture and bite-size shape make them perfect for roasting and a satisfying, crispy exterior.
Unsalted butter – Coats each potato for a rich, golden finish that helps the Parmesan adhere and enhances flavor.
Grated Parmesan cheese – Creates the essential crispy crust with a nutty, savory taste. Freshly grated or jarred Parmesan works well.
Salt and black pepper – Simple seasonings that bring out the earthy flavors of the potatoes and enhance the Parmesan.
Garlic powder – Adds a subtle hint of garlic that pairs perfectly with the Parmesan.
Dried oregano – Brings a mild herbal note that complements the other flavors without overpowering the dish.
How to Make Crispy Parmesan Potatoes
Preheat the oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, toss the halved baby potatoes with melted butter, salt, and black pepper until thoroughly coated.
In a separate bowl, mix the Parmesan cheese, garlic powder, and dried oregano.
Dip the cut side of each potato half into the Parmesan mixture, pressing down to ensure a good coating. Arrange the potatoes, Parmesan side down, on the prepared baking sheet.
Brush any remaining butter over the tops of the potatoes, and sprinkle any extra Parmesan mixture on top.
Roast in the oven for 25-30 minutes, or until the potatoes are tender and the Parmesan crust is golden and crisp. Allow to cool briefly before transferring to a serving plate.
Serve warm with your favorite dipping sauce for a delicious, crowd-pleasing side.
Recipe Tips for the Best Parmesan Potatoes
- Choose uniform potatoes to ensure they cook evenly. Smaller, similarly sized baby potatoes are ideal.
- Use jarred Parmesan for a dry texture that crisps up nicely. Freshly grated works too but may result in a slightly softer crust.
- Parchment paper is your friend for easy cleanup, but if you use foil, be sure to spray it with cooking spray to prevent sticking.
- Let the potatoes cool briefly before removing from the baking sheet; this allows the cheese crust to set and makes them easier to lift.
Recipe Variations
To add some spice, try sprinkling red pepper flakes over the potatoes before baking. You can also experiment with different herbs, like rosemary or thyme, for a fresh twist on the classic flavors. For a richer finish, mix in a bit of grated Gruyère or Pecorino Romano with the Parmesan to enhance the cheesy crust.
Storing Leftover Parmesan Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 375°F oven for about 10 minutes to revive their crispiness. Avoid microwaving, as it may make the potatoes soggy. Alternatively, reheat them in an air fryer at 350°F for a few minutes to bring back that original crunch.
With their golden, crispy coating and tender center, these Crispy Parmesan Potatoes are sure to be a side dish that steals the spotlight at your next meal. Enjoy them as a savory, satisfying treat, and don’t forget the dipping sauce for an extra layer of flavor!
Crispy Parmesan Potatoes Recipe
Ingredients
- 2 pounds baby potatoes halved
- ¼ cup unsalted butter melted
- ⅓ cup grated Parmesan cheese
- Salt and black pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
Instructions
- Preheat the oven to 425°F and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, toss the halved potatoes with the melted butter, salt, and black pepper until evenly coated.
- In a separate bowl, combine the grated Parmesan cheese, garlic powder, and dried oregano.
- Dip the cut side of each potato into the Parmesan mixture, pressing gently to help the cheese adhere. Arrange the potatoes on the prepared baking sheet with the cheese-coated side down.
- Brush any remaining butter over the tops of the potatoes and sprinkle any leftover cheese mixture across them.
- Bake for 25-30 minutes, or until the potatoes are tender and the Parmesan crust is golden and crisp. Allow to cool for 2-3 minutes before using a spatula to transfer them to a serving plate.
- Serve warm with your preferred dip.
Notes
- Select similarly sized potatoes for even cooking.
- Grated Parmesan from a jar works best, creating a crispy, well-adhered crust.
- Line the baking sheet with parchment for effortless cleanup. If using foil, apply cooking spray to prevent sticking.