Crock Pot Cube Steak and Gravy is the epitome of comfort food, combining tender, juicy steak with a rich, savory gravy that practically melts in your mouth. This easy, slow-cooked dish is perfect for a busy weeknight dinner or a cozy Sunday meal. It’s a no-fuss recipe that transforms simple ingredients into a hearty and satisfying dish that everyone will love.

Imagine succulent cube steak simmered slowly in a blend of creamy mushroom soup, aromatic onion soup mix, and beef broth, creating a luscious gravy that pairs beautifully with egg noodles. The slow cooking process ensures that the meat becomes incredibly tender, making each bite a delight. The flavors meld together wonderfully, resulting in a meal that tastes like you spent hours in the kitchen, yet the Crock Pot does all the hard work for you.

Whether you’re a seasoned home cook or just starting, this Crock Pot Cube Steak and Gravy recipe is sure to become a staple in your kitchen. It’s comforting, delicious, and effortlessly easy, allowing you to enjoy a homemade meal without the hassle.

Key Ingredients for Crock Pot Cube Steak and Gravy

Cube steak – The star of the dish, becomes incredibly tender when slow-cooked, absorbing all the flavors from the gravy.
Onion soup mix – Adds a savory, slightly sweet onion flavor that enhances the richness of the gravy.
Cream of mushroom soup – Provides a creamy base for the gravy, complementing the beef and adding a subtle earthy flavor.
Beef broth – Deepens the flavor of the gravy, adding a savory and robust element.
Egg noodles – Serve as a perfect bed for the tender steak and rich gravy, soaking up all the deliciousness.
Cornstarch – Used to thicken the gravy, giving it a velvety texture that clings perfectly to the steak and noodles.

Step-by-Step Guide to Making Crock Pot Cube Steak and Gravy

Place the cube steak, onion soup mix, cream of mushroom soup, and beef broth in a 6-quart Crock Pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender.
One hour before serving, mix the cornstarch and water in a small bowl until smooth, then stir into the Crock Pot to thicken the gravy.
Continue cooking on high for an additional hour while the gravy thickens.
While the gravy finishes, prepare the egg noodles according to the package instructions.
Serve the tender cube steak and savory gravy over the hot egg noodles and enjoy the ultimate comfort food experience!

Tips for Perfect Crock Pot Cube Steak and Gravy

For extra flavor, lightly brown the cube steaks in a skillet before adding them to the Crock Pot.
Use low-sodium beef broth if you’re watching your salt intake, as the onion soup mix and canned soup already contain salt.
If you prefer a thicker gravy, use less water when mixing with the cornstarch or add a bit more cornstarch.

Recipe Variations

For a twist, add sliced mushrooms, carrots, or potatoes to the Crock Pot for additional texture and flavor. If you prefer, substitute cream of mushroom soup with cream of chicken or celery soup for a different flavor profile. Serve the dish with mashed potatoes or rice instead of egg noodles to change things up.

Storing Leftovers Like a Pro

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the steak and gravy in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the gravy.

Enjoy the ultimate comfort food experience with this Crock Pot Cube Steak and Gravy recipe – it’s delicious, easy, and perfect for any occasion!