EASY SLOW COOKER CHICKEN AND STUFFING RECIPE
Crockpot Chicken and Stuffing is the ultimate comfort food, combining tender chicken, savory stuffing, and delicious green beans, all cooked to perfection in a slow cooker. This meal is perfect for busy weeknights or when you crave a cozy, home-cooked dinner without the fuss. The best part? It requires minimal prep, making it a go-to dish that will become a family favorite.
With just a few simple ingredients, including boneless chicken breasts, creamy soup, and a box of classic stuffing mix, this dish transforms into a hearty and satisfying meal that is bursting with flavor. The chicken stays moist and tender, while the stuffing absorbs all the savory juices, creating a mouthwatering combination that everyone will love.
Whether you’re looking for a stress-free meal after a long day or planning a cozy dinner for family and friends, Crockpot Chicken and Stuffing delivers every time. The slow cooker does all the work, leaving you with a delicious, no-fuss meal that is sure to please even the pickiest eaters.
Key Ingredients for Crockpot Chicken and Stuffing
- Chicken Breasts – Boneless, skinless chicken breasts serve as the tender, juicy base for this dish.
- Garlic Salt – Adds a savory depth of flavor to the chicken, enhancing its natural taste.
- Cream of Chicken Soup – This creamy soup brings richness and moisture, ensuring every bite is flavorful.
- Sour Cream – Provides a tangy contrast to the cream of chicken soup, making the dish irresistibly creamy.
- Boxed Stuffing Mix – A quick and easy way to bring all the flavors of traditional stuffing without extra effort.
- Frozen Green Beans – Adds a pop of color, freshness, and nutrition, making this a complete one-pot meal.
Easy Steps to Make Crockpot Chicken and Stuffing
- Place the boneless chicken breasts directly into the crockpot, and season them generously with garlic salt to build flavor right from the start.
- Mix the cream of chicken soup with sour cream in a bowl until smooth, then spread this creamy mixture over the chicken, ensuring every piece is covered.
- Sprinkle the stuffing mix evenly over the chicken and soup mixture, letting it nestle into the creamy base.
- Top everything with a layer of frozen green beans, adding a touch of freshness and balance to the dish.
- Cover with the lid and cook on high for 3-4 hours or low for 6-8 hours until the chicken is cooked through and tender.
Tips for Perfect Crockpot Chicken and Stuffing
- For a deeper flavor, consider adding a pinch of dried herbs like thyme or rosemary to the stuffing mix.
- If you prefer a crisper texture for the green beans, add them during the last hour of cooking.
- Substitute the cream of chicken soup with a homemade version for a richer, more personalized taste.
Recipe Variations
This Crockpot Chicken and Stuffing recipe can easily be customized to suit your taste preferences or dietary needs. Swap the green beans for other vegetables like broccoli or carrots for added color and nutrients. If you prefer a spicier version, add a dash of red pepper flakes or paprika. You can also use different stuffing flavors, like herb-seasoned or cornbread stuffing, to mix things up.
Storing Leftovers of Your Crockpot Chicken and Stuffing
Store any leftovers in an airtight container and refrigerate for up to 5-6 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth or water if needed to keep the stuffing moist. This dish also freezes well; just portion it into individual containers and freeze for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat thoroughly before serving.
Crockpot Chicken and Stuffing is a comforting, no-fuss meal that is as versatile as it is delicious. Enjoy this simple yet flavorful recipe that makes dinnertime a breeze!
EASY SLOW COOKER CHICKEN AND STUFFING RECIPE
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 teaspoon garlic salt
- 1 cup sour cream
- 1 10.5 oz can cream of chicken soup (homemade or store-bought)
- 1 6 oz box of chicken-flavored Stove Top stuffing mix
- 1 12 oz bag of frozen green beans
Instructions
- Arrange the chicken breasts in the crockpot. Optionally, filet them for faster cooking. Season thoroughly with garlic salt.
- In a mixing bowl, combine the cream of chicken soup with the sour cream until well blended. Pour this mixture evenly over the chicken in the crockpot.
- Sprinkle the dry stuffing mix on top of the chicken and soup mixture.
- Layer the frozen green beans over the stuffing.
- Cover with the crockpot lid and cook on high for 3-4 hours or on low for 6-8 hours, until the chicken is tender and easily shredded.