DUTCH APPLE BREAD RECIPE
Dutch Apple Bread is a delicious homemade treat bursting with comforting flavors of fresh apples, warm spices, and a buttery cinnamon streusel topping.
This apple quick bread recipe is perfect for breakfast, a cozy afternoon snack, or even dessert. Made from scratch with simple ingredients like butter, sugar, and green apples, it delivers a wonderfully moist and flavorful loaf that’s both tender and satisfying.
Each bite is enhanced with a delightful vanilla glaze that adds just the right amount of sweetness.
What makes Dutch Apple Bread so special is its irresistible combination of textures and flavors. The diced apples lend a juicy tartness, while the chopped walnuts or pecans provide a delightful crunch.
A crumbly Dutch topping, featuring a perfect blend of cinnamon and brown sugar, crowns the loaf, creating a wonderfully spiced crust. Finally, a drizzle of warm vanilla glaze brings everything together, making every bite an experience to remember.
Whether you’re looking for a comforting fall recipe or a delicious way to use up extra apples, this Dutch Apple Bread is sure to please. Easy to make and impossible to resist, it’s a great choice for both novice bakers and seasoned pros. Let’s dive into the key ingredients that make this bread so delectable!
Essential Ingredients for Dutch Apple Bread
Green Apple – Diced and peeled, the apples provide natural sweetness and a slight tartness that balances the richness of the bread.
Butter – Adds moisture and flavor, making the bread tender and rich.
Sugar (Granulated & Brown) – Sweetens the batter and enhances the crumb topping for a delicious caramelized crust.
Cinnamon – Brings warmth and spice, elevating the flavors of the apple and topping.
Eggs – Bind the ingredients together and help the bread rise, giving it structure and lightness.
All-Purpose Flour – The base for the batter, providing structure and substance to the bread.
Nuts (Walnuts or Pecans) – Add a crunchy texture and earthy flavor, complementing the apples beautifully.
Vanilla Extract – Enhances the flavor profile, giving a delightful depth to both the batter and the glaze.
Baking Powder – Ensures the bread rises properly, resulting in a light, fluffy texture.
Simple Steps to Make Your Dutch Apple Bread
Preheat your oven to 350°F and prepare your bread pan with parchment paper or a light coating of non-stick spray.
Chop fresh apples into small squares and set them aside.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Mix in the eggs, milk, and vanilla extract until well combined.
Gradually add the flour, salt, and baking powder, mixing just until the ingredients are incorporated. Fold in the diced apples and nuts.
Pour the batter into the prepared pan and set it aside while you prepare the Dutch crumb topping.
To make the topping, use a fork or pastry blender to combine cold butter, both sugars, flour, and cinnamon until crumbly. Evenly sprinkle the mixture over the batter in the pan.
Bake the bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before removing it from the pan.
While the bread cools, whisk together melted butter, powdered sugar, milk, and vanilla extract until smooth to make the glaze. Drizzle over the cooled bread, slice, and enjoy!
Recipe Tips for Perfect Dutch Apple Bread
For a more pronounced apple flavor, use tart green apples like Granny Smith.
Ensure your butter is cold when making the crumb topping; this helps achieve a crumbly texture.
Allow the bread to cool completely before adding the glaze to prevent it from melting into the bread.
How to Store Your Dutch Apple Bread
To keep your Dutch Apple Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it for a longer period, refrigerate it for up to a week.
For extended storage, wrap the bread tightly in plastic wrap and place it in a freezer-safe bag before freezing.
To enjoy, thaw the bread at room temperature and reheat in the oven or microwave for a warm, freshly baked taste.
Indulge in this delicious Dutch Apple Bread, and savor every bite of its sweet, spiced flavors!
Dutch Apple Bread Recipe
Ingredients
Apple Bread Batter
- ½ cup butter softened (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 ½ cups green apple peeled and diced
- ½ cup chopped walnuts or pecans
Dutch Crumb Topping
- 5 tablespoons cold butter
- ⅓ cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
Vanilla Glaze
- 1 tablespoon melted butter
- ½ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Prepare a bread pan by lining it with parchment paper or lightly coating it with non-stick baking spray.
- Dice the apples into small pieces and set them aside.
- In a large mixing bowl, cream the softened butter with granulated sugar until light and fluffy. Add in the eggs, milk, and vanilla extract, stirring thoroughly to combine.
- Gradually mix in the flour, salt, and baking powder until just combined. Gently fold in the diced apples and chopped nuts.
- Pour the batter into the prepared bread pan, smoothing the top evenly.
- To prepare the crumb topping, mix together the cold butter, flour, granulated sugar, brown sugar, and cinnamon using a fork or pastry blender until the mixture is crumbly. Evenly sprinkle the topping over the batter in the pan.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The internal temperature should reach 200°F (93°C) when fully baked. Allow the bread to cool before applying the glaze.
- For the vanilla glaze, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth. Remove the cooled bread from the pan, then drizzle the glaze over the top.
- Slice the bread and serve. Enjoy the rich flavors of this delightful treat!
Notes
FAQ
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar in this recipe if you find it too sweet. Consider adjusting the amount of sugar in the batter, crumble, or glaze according to your taste preferences. Some users have successfully done this while still enjoying great results.
Can I freeze Dutch Apple Bread?
Yes, this bread freezes well. Allow the bread to cool completely, wrap it tightly in plastic wrap or aluminum foil, and then place it in an airtight container or freezer bag for up to 3 months. Thaw it at room temperature when ready to eat.
Can I add other ingredients like nuts or raisins?
Yes, you can customize this recipe by adding nuts, raisins, or other mix-ins. Some users recommend swapping out part of the apples for raisins or adding nuts like pecans to the batter or crumble for extra texture and flavor.
Can the Dutch Apple Bread recipe be doubled?
Yes, the recipe can be doubled. Simply double all the ingredients and divide the batter between two loaf pans, adjusting the baking time as needed. Ensure both loaves are baked thoroughly by checking with a toothpick.
