Frosted Coffee Brownies
Frosted Coffee Brownies are decadent, homemade treats that combine the rich flavors of chocolate and coffee in every bite.
The velvety coffee-infused frosting adds a smooth, bold finish to these irresistible brownies.
These brownies offer the perfect balance between sweet chocolate and robust coffee, making them an ideal dessert for any coffee lover. Whether for a casual afternoon snack or a special occasion, Frosted Coffee Brownies are guaranteed to impress with their layered flavors.
Key Ingredients for Frosted Coffee Brownies
Brownies
All-purpose flour – Creates the base structure, giving the brownies their signature chewy texture.
Unsweetened cocoa powder – Infuses a deep, rich chocolate flavor that pairs beautifully with coffee.
Coffee extract (or instant coffee) – Enhances the chocolate, adding a subtle yet distinct coffee note.
Granulated sugar – Sweetens and balances the bitterness from the cocoa and coffee.
Unsalted butter – Adds richness and moisture to the brownies, ensuring a tender crumb.
Vanilla extract – Complements the coffee and chocolate, rounding out the flavors.
Eggs – Binds the ingredients together and provides structure to the brownies.
Baking powder – A small amount of leavening agent ensures the brownies aren’t too dense.
Salt – Balances the sweetness and enhances the overall flavors.
Coffee Frosting
Unsalted butter – The creamy base for the frosting, making it smooth and spreadable.
Powdered sugar – Sweetens and thickens the frosting to a perfect consistency.
Instant coffee granules – Dissolved in cream, it imparts a bold coffee flavor that elevates the frosting.
Heavy whipping cream – Adds the perfect creamy texture to the frosting, giving it a silky finish.
How to Make These Delicious Brownies
Steps for Baking Frosted Coffee Brownies
Begin by preheating your oven to 350°F (175°C) and preparing an 8-inch baking dish with non-stick spray or parchment paper. This ensures the brownies don’t stick.
Melt the butter in the microwave, then transfer it to a large mixing bowl. Stir in the sugar, eggs, and vanilla extract until fully incorporated. Gradually add the dry ingredients, including the flour, cocoa powder, salt, and baking powder, stirring until the batter is smooth and well-combined.
Pour the batter into your prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the brownies to cool completely before frosting.
For the frosting, dissolve the instant coffee granules in the heavy cream and set aside. Beat the unsalted butter in a separate bowl until light and fluffy, then gradually add the powdered sugar. Slowly pour in the coffee-infused cream and mix until you achieve your desired frosting consistency. Generously spread the frosting over the cooled brownies, slice, and enjoy!
Tips for Perfect Frosted Coffee Brownies
To enhance the coffee flavor even further, consider using espresso powder instead of instant coffee granules. The stronger flavor adds depth without overpowering the chocolate. For those who prefer a lighter frosting, start with 2 tablespoons of cream and add more as needed until the desired consistency is reached.
If you’re looking for a touch of texture, fold in chocolate chips or chopped nuts into the brownie batter before baking. This adds an extra element of crunch and richness to complement the smooth frosting.
How to Store Your Brownies
Frosted Coffee Brownies can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep them fresh longer, store them in the refrigerator for up to a week. To freeze, wrap individual brownies tightly in plastic wrap, then place them in an airtight container or freezer bag. They will last for up to 3 months in the freezer. When you’re ready to enjoy them again, simply thaw the brownies at room temperature for a few hours or microwave them for a quick treat.
Frosted Coffee Brownies Recipe
Ingredients
- Brownies
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Coffee Frosting
- 2-4 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 2 cups powdered sugar
- 1/3 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, followed by a light spray of non-stick spray.
- In a microwave-safe bowl, melt the butter in the microwave. Once melted, transfer the butter to a large mixing bowl.
- To the bowl with the butter, add the sugar, eggs, and vanilla extract, stirring until everything is thoroughly blended.
- Gradually add the flour, cocoa powder, salt, and baking powder to the wet ingredients, and mix until the batter is smooth and fully combined.
- Spread the batter evenly into the prepared baking dish and place it in the oven. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before starting on the frosting.
- For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.
- In a separate bowl, beat the unsalted butter until it becomes light and fluffy. Gradually add the powdered sugar, mixing until fully combined.
- Slowly pour in 2 tablespoons of the coffee-infused cream and mix well. If needed, continue adding more cream, 1 tablespoon at a time, until the frosting reaches your preferred consistency.
- Once the frosting is ready, generously spread it over the cooled brownies. Slice and serve to enjoy!