Ground beef potato casserole Recipe
A timeless comfort food, Ground Beef Casserole with Potatoes delivers layers of hearty flavor. Creamy, cheesy, and packed with savory goodness, it’s perfect for family meals or gatherings.
This dish combines tender potatoes, seasoned ground beef, and a rich, creamy sauce topped with melted cheddar cheese. Every bite is a delightful medley of textures and flavors, creating a meal that feels like a warm hug on a plate.
Key Ingredients That Make This Dish Shine
- Russet Potatoes – The backbone of the casserole, these starchy slices create a soft, satisfying base.
- Ground Beef – Savory and rich, perfectly seasoned to anchor the dish with its hearty flavor.
- Shredded Cheddar Cheese – Melts into a gooey, golden topping for a cheesy finish that’s irresistible.
- Cream of Chicken Soup – Adds creaminess and ties all the ingredients together with a smooth consistency.
- Onion and Onion Powder – Bring depth and a hint of sweetness, balancing the savory elements.
- Evaporated Milk – Contributes a rich creaminess that’s thicker than regular milk.
How to Assemble Your Ground Beef Casserole with Potatoes
- Cook the Beef
Brown the ground beef and onions with simple seasoning to build a flavorful base. - Whisk the Sauce
Mix the creamy ingredients into a smooth, savory blend that will soak into the layers. - Layer the Ingredients
Alternate between thinly sliced potatoes, ground beef, shredded cheese, and seasonings to build the casserole. - Bake Until Perfect
Cover and bake for tender potatoes, then finish with a cheesy topping for irresistible results. - Let it Rest
Allow the casserole to cool slightly to enhance flavor and hold the layers together when serving.
Recipe Tips for a Perfect Casserole
To ensure your casserole is perfectly cooked, slice the potatoes thinly and evenly so they bake at the same rate. For extra flavor, consider adding minced garlic or sautéing the onions before combining with the beef. If you prefer a bit of heat, mix in a dash of cayenne pepper or red chili flakes into the beef mixture. For an added layer of freshness, sprinkle chopped parsley over the baked casserole before serving.
How to Store and Reheat Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place a portion in the microwave or oven at 350°F until heated through. If freezing, ensure the casserole cools completely, then wrap tightly in plastic wrap and foil before freezing for up to three months. Defrost in the refrigerator overnight and reheat as described.
This Ground Beef Casserole with Potatoes is as versatile as it is delicious. Serve it with a fresh salad or crusty bread, and watch it disappear from the table in no time!
Ground beef potato casserole Recipe
Ingredients
- 4 cups shredded cheddar cheese
- 2 teaspoons onion powder
- 4 pounds russet potatoes peeled and sliced
- 1 teaspoon pepper
- 1 onion diced
- 1 can 10 oz cream of chicken soup
- 1 pound ground beef
- 2 teaspoons salt divided
- ½ cup milk
- 1 can 12 oz evaporated milk
- ½ teaspoon salt for browning beef
- ¼ teaspoon pepper for browning beef
Instructions
- Preheat your oven to 350°F (175°C). Cook the ground beef and diced onion in a skillet with ½ teaspoon salt and ¼ teaspoon pepper until the beef is browned and fully cooked. Drain any excess grease and set aside.
- In a mixing bowl, whisk together the cream of chicken soup, evaporated milk, regular milk, 1 teaspoon salt, ¼ teaspoon pepper, and onion powder until smooth.
- Lightly grease a 9×13-inch baking dish. Arrange one-third of the sliced potatoes evenly in the bottom of the dish, followed by one-third of the cooked ground beef mixture. Sprinkle 1 cup of shredded cheese over the top. Lightly season with a pinch of salt and pepper. Repeat this layering process two more times, creating a total of three layers.
- Evenly pour the milk mixture over the entire casserole. Cover the dish tightly with aluminum foil and bake for 1 hour.
- Check the tenderness of the potatoes by inserting a fork. If fully cooked, remove the foil and sprinkle the remaining cheese evenly across the top. Return the casserole to the oven, uncovered, and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and let the casserole rest for 15 minutes to allow the layers to set before serving.
- Enjoy warm as a satisfying meal for any occasion.