Perfect for game days, casual gatherings, or a simple family meal, baked ham and cheese sliders are a crowd-pleasing favorite. The buttery rolls, savory ham, and melty cheese come together in layers of flavor-packed bliss. Whether you’re hosting a party or looking for an easy dinner option, these sliders never disappoint.
They’re a breeze to assemble and packed with gooey, cheesy goodness, with a sweet-and-savory punch from the Dijon-mayo spread and buttery topping. This is a recipe that guarantees smiles around the table.
Essential Ingredients for Baked Ham and Cheese Sliders
- King’s Hawaiian Sweet Rolls – Their soft, slightly sweet texture is the perfect base for these sliders.
- Swiss Cheese – Melts beautifully and adds a mild, nutty flavor to complement the ham.
- Deli-Sliced Ham – Choose thinly-sliced varieties like Black Forest for a balance of smoky and savory.
- Sharp Cheddar Cheese – A bolder cheese that pairs well with Swiss for added depth.
- Dijon Mustard – Brings tang and a subtle kick, elevating the overall flavor.
- Mayonnaise – Combines with Dijon for a creamy, tangy spread.
- Unsalted Butter – Key for the flavorful, golden topping.
- Worcestershire Sauce – Adds umami richness to the butter mixture.
- Poppy Seeds – For a classic slider topping and a hint of crunch.
- Onion Powder – Enhances the overall savory profile.
Step-by-Step Guide to Perfect Sliders
- Toast the Rolls: Slice the rolls and lightly toast under the broiler for added structure.
- Spread the Flavor: Prepare a Dijon-mayo spread for both layers of bread.
- Layer Generously: Add sharp cheddar, ham, and Swiss cheese to create irresistible layers.
- Butter It Up: Drizzle and brush a seasoned butter mixture over the sliders to soak into every corner.
- Bake to Perfection: Cover and bake until melty, then uncover for a golden, crisp finish.
Pro Tips for Next-Level Sliders
For extra crunch, consider adding a layer of thinly-sliced dill pickles or crispy fried onions. Experiment with different cheese combinations, like provolone or pepper jack, to switch up the flavor profile. If preparing for a crowd, assemble the sliders in advance and refrigerate; just add the butter mixture before baking.
Storing Leftover Sliders
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 10-12 minutes to retain their crispy, buttery tops and gooey centers. Avoid microwaving to keep the bread from becoming soggy.
Enjoy these baked ham and cheese sliders as a main dish, party appetizer, or anytime snack—they’re always a winning choice!
Ham and Cheese Sliders Recipe
Ingredients
- 4 tablespoons unsalted butter melted
- 1 package 12-count King’s Hawaiian Original Sweet Rolls
- 1/4 pound deli-sliced Swiss cheese
- 2 tablespoons Dijon mustard
- 1/2 pound thinly-sliced deli ham e.g., Black Forest
- 1 teaspoon Worcestershire sauce
- 1-1/2 teaspoons poppy seeds
- 1/4 pound deli-sliced sharp cheddar cheese
- 1/2 teaspoon onion powder
- 3 tablespoons mayonnaise
- Pinch of kosher salt if desired
Instructions
- Prepare the Dijon-mayo spread by combining mayonnaise with Dijon mustard in a small bowl. Mix thoroughly and set aside.
- Slice the sweet rolls horizontally to separate the tops from the bottoms using a serrated knife. Arrange them cut-side up on a baking sheet.
- Set your oven’s broiler to high and position the rack approximately 6 inches from the heating element. Broil the rolls for 1-2 minutes until lightly toasted on the cut sides. Monitor closely to avoid burning.
- Preheat the oven to 350°F. If using a dark baking dish, lower the temperature to 325°F. Spray a light-colored glass or ceramic dish with non-stick cooking spray.
- Place the bottom halves of the rolls in the prepared dish. Spread slightly more than half of the Dijon-mayo mixture over the bottoms.
- Layer the sliders in this sequence: sharp cheddar cheese, thinly-sliced ham, and Swiss cheese. Spread the remaining Dijon-mayo onto the toasted sides of the top halves of the rolls, then position them over the assembled layers.
- In a small bowl, combine the melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt, if needed. Drizzle the butter mixture evenly over the sliders, using a brush for thorough distribution. Allow excess butter to settle around the rolls in the dish.
- Cover the dish with foil and let the sliders sit for 5 minutes. Transfer to the preheated oven and bake for 20 minutes, ensuring the cheese is melted and the sliders are warmed through. Remove the foil and bake for an additional 5-10 minutes until the tops are golden and crisp. Watch closely to prevent over-browning.
- Allow the sliders to cool slightly before slicing into individual portions. Serve warm with chips, fries, or your favorite side dishes.
