Sweet and savory, Ham and Cranberry Sliders combine the juicy richness of ham with the tart sweetness of cranberry sauce. Perfect for gatherings or a comforting meal, these sliders are irresistibly cheesy and delicious. Whether you’re using leftover ham or crafting these bites fresh, they’re sure to impress your guests and delight your taste buds.
This recipe brings together layers of ham, cranberry sauce, Swiss, and mozzarella cheese nestled in soft, sweet Hawaiian rolls. Topped with buttery poppy seeds, each bite is a symphony of flavors with minimal effort required.
Star Ingredients for Ham and Cranberry Sliders
- Hawaiian Sweet Rolls – The soft, sweet foundation for these flavorful sliders.
- Ham Slices – Juicy and salty, providing the savory counterpart to the cranberry sauce.
- Cranberry Sauce – A tangy-sweet layer that elevates the dish, balancing the saltiness of the ham.
- Swiss Cheese – Adds a nutty, melty richness to each slider.
- Mozzarella Cheese – Creamy and mild, enhancing the gooey cheese factor.
- Poppy Seeds – A subtle crunch and decorative flair, sealing the deal.
- Melted Butter – Adds golden crispness to the tops of the rolls.
Simple Steps for Perfect Sliders
- Preheat your oven to 375°F and grease a baking dish.
- Slice the Hawaiian rolls horizontally and arrange the bottom halves in the dish.
- Spread cranberry sauce evenly over the rolls’ bases.
- Layer ham slices, Swiss cheese, and mozzarella cheese in that order.
- Replace the tops of the rolls and brush generously with melted butter.
- Sprinkle with poppy seeds and bake until golden and bubbly.
Tips to Make Your Sliders Shine
For maximum flavor, try using leftover holiday ham or smoked ham. Homemade cranberry sauce adds a personalized touch, but canned works just as well. To prevent soggy bottoms, lightly toast the roll bases before assembly. For a spicier twist, add a thin layer of Dijon mustard beneath the cranberry sauce.
If you’d like to add variety, try substituting turkey for ham or adding a slice of cooked bacon for extra crunch. Swap Swiss cheese for sharp cheddar for a bolder flavor profile.
Storing and Reheating Sliders
Store leftover sliders in an airtight container in the refrigerator for up to five days. Reheat in a 350°F oven for 10 minutes to revive their gooey, cheesy goodness, or enjoy them cold for a quick snack. Sliders can also be frozen for up to a month—just wrap tightly in foil and bake from frozen when ready to serve.
Ham and Cranberry Hawaiian Roll Sliders Recipe
Ingredients
- 12 slices Swiss cheese
- ⅓ cup cranberry sauce homemade or canned
- 6 slices mozzarella
- 12 large slices leftover ham adjust quantity for smaller slices
- 1 tablespoon poppy seeds
- 3 tablespoons butter melted
- 1 package 12 rolls Hawaiian Sweet Rolls
Instructions
- Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish with non-stick spray. Slice the Hawaiian rolls horizontally, separating the tops from the bottoms, and arrange the bottom halves in the prepared dish. Spread cranberry sauce evenly across the base layer of the rolls. Layer the ham in two even layers over the cranberry sauce. Arrange the Swiss cheese slices over the ham, forming two layers, followed by a single layer of mozzarella cheese. Replace the tops of the rolls, aligning them carefully. Brush the melted butter generously over the top of the rolls and sprinkle with poppy seeds. Bake in the preheated oven for approximately 20 minutes, or until the cheese is fully melted and the tops are golden. Serve immediately while warm.
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