Creamy, cheesy, and packed with the bold kick of jalapeños, this Jalapeño Popper Dip is a showstopper for any gathering. It’s the ultimate party appetizer, blending savory cheeses and a crispy golden topping into one irresistible dish.
Perfect for pairing with crackers, chips, or fresh veggies, this warm dip is a quick and easy favorite. Whether you’re hosting a game day party or a casual get-together, it’s sure to be the highlight of your snack table.
Key Ingredients for Jalapeño Popper Dip Magic
- Cream cheese – Provides the rich, creamy base that makes this dip so irresistible.
- Sour cream – Adds a tangy creaminess to balance the bold flavors.
- Parmesan cheese – Offers a sharp, nutty flavor and melds beautifully with the other cheeses.
- Cheddar cheese – Melts to gooey perfection, adding sharpness and color.
- Jalapeños – Bring the spicy kick; canned for ease or fresh for more control over the heat.
- Panko bread crumbs – Create the signature crispy topping that contrasts with the creamy dip.
- Parsley – Adds a fresh, vibrant touch to the topping.
How to Create Your Jalapeño Popper Dip
- Mix the creamy base: Blend softened cream cheese, garlic powder, sour cream, cheddar cheese, and Parmesan cheese into a smooth, fluffy mixture. Stir in the diced jalapeños for that signature spice.
- Assemble the dip: Spread the mixture into an even layer in a baking dish.
- Prepare the topping: Combine Panko bread crumbs, melted butter, Parmesan cheese, and parsley, then sprinkle it evenly over the top.
- Bake to perfection: Bake in a preheated oven at 375°F until the top is golden brown and the dip is bubbling.
Tips for Jalapeño Popper Perfection
For a richer flavor, roast fresh jalapeños before adding them to the dip. Keep the seeds if you want a fiery kick, or remove them for a milder spice level. Want an extra-crispy topping? Broil the dip for the last minute of baking.
How to Store and Reheat Jalapeño Popper Dip
If you have leftovers (unlikely!), store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through. For individual portions, a quick microwave zap works just as well, though the topping may lose some crunch.
This Jalapeño Popper Dip is a crowd-pleaser every time—creamy, spicy, and delightfully crunchy on top. It’s everything you love about jalapeño poppers in a dip form!
Jalapeño Popper Dip Recipe
Ingredients
Dip:
- 8 ounces cream cheese softened
- 1 teaspoon garlic powder
- 1 cup sour cream
- ¾ cup shredded Parmesan cheese
- 4 ounces diced jalapeños canned (drained) or fresh (see notes)
- 2 cups shredded cheddar cheese
Topping:
- 1 cup Panko bread crumbs
- ¼ cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 4 tablespoons melted butter or margarine
Instructions
- Preheat the oven to 375°F. In a medium-sized mixing bowl, beat the softened cream cheese, garlic powder, and sour cream together until the mixture becomes smooth and fluffy. Incorporate the shredded cheddar cheese, ¾ cup Parmesan cheese, and diced jalapeños, blending thoroughly. Transfer this creamy mixture into an 8×8 baking dish, spreading it evenly.
- For the topping, mix the Panko bread crumbs with the melted butter, ¼ cup Parmesan cheese, and chopped parsley until fully coated. Distribute this crumb mixture evenly over the dip.
- Place the dish in the oven and bake for 15-20 minutes, or until the dip is heated through and the breadcrumbs achieve a golden-brown hue.
