mocha frappe

Craving the iconic McDonald’s Mocha Frappe? This homemade copycat recipe captures its creamy, chocolatey richness while being easy to make, customizable, and wallet-friendly.

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Perfect for coffee lovers and dessert enthusiasts alike, this chilled beverage combines bold coffee flavors with velvety chocolate. Enjoy a café-quality treat from the comfort of your own home!

Key Ingredients That Make This Copycat Mocha Frappe Irresistible

• Cold brewed coffee – The heart of the frappe, delivering bold and robust coffee flavors.
• Unsweetened almond milk – A creamy base with a hint of nuttiness. Substitute with dairy or other plant-based options to suit your taste.
• Granulated sugar – Adds a touch of sweetness to balance the coffee’s boldness.
• Chocolate syrup – Provides rich chocolate notes that define the mocha flavor.
• Whipped cream – An indulgent topping for extra creaminess.
• Shaved chocolate – A decadent finishing touch for texture and a visual treat.

How to Make This Easy Mocha Frappe at Home

1. Prepare the coffee: Brew a fresh pot and let it cool. Pour the coffee into ice cube trays and freeze until solid.
2. Blend the magic: Combine frozen coffee cubes, almond milk, chocolate syrup, and sugar in a blender. Blend until smooth and creamy.
3. Serve and garnish: Pour into a tall glass, top with whipped cream, and drizzle with chocolate syrup. Sprinkle with shaved chocolate for a café-worthy presentation.

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Pro Tips for the Perfect Mocha Frappe

Achieve a creamy consistency by using high-quality coffee and chocolate syrup. For added flavor depth, consider a dash of vanilla extract or a pinch of sea salt. Adjust the sweetness and milk type to your preference for a truly personalized frappe experience.

Storing Leftovers: Keep the Chill Alive

Pour any leftover mocha frappe into an airtight container and store it in the refrigerator for up to 24 hours. Stir well before enjoying again. Alternatively, refreeze in ice cube trays and blend later for a freshly made treat.

With this copycat mocha frappe recipe, you’ll savor every sip of this luscious, café-inspired beverage without ever leaving home!

Mocha frappe recipe

Indulge in a homemade version of the beloved McDonald’s Mocha Frappe! This simple and budget-friendly recipe lets you customize flavors to your liking while delivering the same creamy, chocolatey delight.

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Course: Beverage

Cuisine: American

Keyword: Mocha frappe recipe

Prep Time: 1 hour hour

Total Time: 1 hour hour

Servings: 5

Ingredients

• 3 1/2 tablespoons granulated sugar
• 2 cups unsweetened almond milk or your preferred dairy milk
• 2 cups cold brewed coffee
• 3 1/2 tablespoons chocolate syrup
• Whipped cream for garnish
• Shaved chocolate for garnish
• Additional chocolate syrup for drizzling

Instructions

• Brew a fresh pot of coffee and allow it to cool until it reaches nearly room temperature.
• Pour the cooled coffee into ice cube trays and place them in the freezer until solid.
• In a blender, combine the frozen coffee cubes, almond milk, chocolate syrup, and granulated sugar. Blend until the mixture achieves a smooth and creamy consistency.
• Serve in a tall glass, and garnish with a swirl of whipped cream. Finish with a drizzle of chocolate syrup and a sprinkle of shaved chocolate for an elegant touch.