Nestlé Toll House Death by Chocolate Cake
Indulge in the ultimate chocolate lover’s dream with the Nestlé Toll House Death by Chocolate Cake.
Overflowing with rich flavors and decadent textures, this cake is a must-try for dessert enthusiasts.
Perfectly moist, intensely chocolatey, and topped with a luscious ganache icing, this dessert is an instant showstopper. Whether for a special occasion or an everyday treat, it delivers satisfaction in every bite.
The Chocolatey Building Blocks: Key Ingredients
Devil’s Food Cake Mix – A rich, chocolate-flavored base that sets the tone for this indulgent dessert.
Instant Chocolate Pudding – Adds extra moisture and a dense, fudgy texture.
Nestlé Toll House Chocolate Chips – Little pockets of melty chocolate bliss throughout the cake.
Sour Cream or Buttermilk – Enhances the cake’s tenderness and tangy flavor balance.
Brewed Coffee – Intensifies the chocolate flavor without overpowering.
Eggs & Oil – Create structure and keep the cake wonderfully moist.
Ganache Icing – A glossy, nutty finish with pecans and a hint of vanilla.
Crafting the Decadence: Steps to Chocolate Heaven
Preheat your oven to 350°F and prepare a bundt pan with grease to prevent sticking.
Mix the cake mix and pudding mix until combined.
Whisk the eggs, vanilla, oil, sour cream, and coffee in a separate bowl. Slowly add the wet mix to the dry ingredients, blending until smooth.
Fold in chocolate chips and pour the batter evenly into the pan.
Bake for 45 minutes, then cool for 10 minutes before inverting onto a platter.
Prepare the ganache icing: melt butter, mix in cocoa powder, powdered sugar, milk, and pecans. Drizzle over the cooled cake.
Tips for Chocolate Bliss
To amplify the chocolate intensity, consider using dark chocolate chips or adding a teaspoon of espresso powder to the batter. Pairing the cake with a scoop of vanilla ice cream or whipped cream enhances the overall flavor contrast and creates a luxurious dessert experience.
Enjoy the Nestlé Toll House Death by Chocolate Cake—a decadent journey into the heart of dessert perfection!
Chocolate Cake Recipe
Ingredients
- 3/4 cup brewed coffee
- 1 cup sour cream or buttermilk
- 3/4 cup oil
- 2 cups Nestlé Toll House chocolate chips
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 box Devil’s Food cake mix
- 1 box 3.9 oz instant chocolate pudding
- Ganache Icing:
- 1/2 cup pecan pieces
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 stick salted butter
- 1/2 box powdered sugar
Instructions
- Preheat your oven to 350°F and generously grease a bundt cake pan.
- In a large mixing bowl, combine the cake mix and pudding mix until evenly distributed.
- In a separate bowl, whisk together the eggs, vanilla extract, oil, sour cream (or buttermilk), and brewed coffee until fully incorporated.
- Gradually add the liquid mixture to the dry ingredients, blending until smooth and uniform.
- Gently fold in the chocolate chips, ensuring even distribution.
- Pour the batter into the prepared bundt pan and spread evenly.
- Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a cake plate or serving platter.
- Ganache Icing
- Melt the salted butter in a small saucepan over low heat.
- Stir in the cocoa powder, powdered sugar, and milk, whisking until smooth and glossy.
- Add the vanilla extract and pecan pieces, mixing thoroughly.
- Drizzle the warm ganache over the cake, ensuring it coats evenly.
- Serve immediately for the best experience, or reheat slices briefly in the microwave before serving if prepared in advance.