Oreo Balls – Oreo Truffles
Indulge in the perfect bite-sized dessert with Oreo Balls, also known as Oreo Truffles. These creamy, chocolate-coated treats are made with just three simple ingredients and deliver a rich, irresistible flavor.
Perfect for parties, holidays, or a casual indulgence, Oreo Balls require minimal effort yet leave a lasting impression. With their velvety cream cheese center wrapped in a crisp chocolate shell, they’re guaranteed to be a hit.
Key Ingredients for Perfect Oreo Truffles
- Oreo cookies – The star ingredient, providing the signature chocolatey crunch and creamy texture. Use original Oreos for best results.
- Cream cheese – Adds smoothness and binds the cookie crumbs, creating a luscious filling. Ensure it’s softened for easy mixing.
- Candy melts or chocolate – Choose vanilla, milk, dark, or white chocolate for a glossy coating that contrasts beautifully with the soft interior.
How to Make Oreo Balls Effortlessly
- Crush and combine: Blend Oreo cookies into fine crumbs, then mix with softened cream cheese until smooth.
- Shape and chill: Roll the mixture into bite-sized balls and chill them in the freezer to firm up.
- Coat and decorate: Dip each truffle into melted chocolate, letting the excess drip off, then garnish with crushed Oreos or other toppings.
- Set and serve: Allow the chocolate to set completely before serving or storing.
Expert Tips for Truffle Success
For a velvety finish, ensure the cream cheese is fully softened before mixing with cookie crumbs. This prevents lumps and creates a smoother filling. To simplify dipping, use a fork or toothpick to handle the truffles, letting the excess chocolate drip off for a clean coat.
Experiment with different chocolate varieties or toppings, such as sprinkles, nuts, or crushed peppermint, to customize the truffles for any occasion.
Storing and Serving Your Oreo Balls
Keep the Oreo Balls fresh by storing them in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in a single layer before transferring to a freezer-safe container. Thaw in the fridge before serving.
Perfectly portable and delightfully decadent, Oreo Balls are a must-try treat that will elevate any dessert table!
Oreo Truffles Recipe
Ingredients
- 16 oz vanilla or chocolate candy melts or melted white, milk, or dark chocolate
- 36 Oreo cookies use original, not Double Stuf, with an additional 3 cookies crushed for garnish, if desired
- 1 8 oz package of cream cheese, softened
Instructions
- Prepare a large baking sheet by lining it with wax paper or parchment paper.
- Using a food processor, finely crush 36 Oreo cookies, including the cream filling, into crumbs.
- Add the softened cream cheese to the cookie crumbs and pulse intermittently until the mixture is thoroughly blended.
- Scoop approximately 1 tablespoon of the mixture at a time, rolling it into 1-inch balls. Arrange the formed balls on the prepared baking sheet.
- Transfer the baking sheet to the freezer and chill the truffles for 15 minutes. Meanwhile, crush the reserved 3 Oreo cookies if using as a topping.
- Melt the candy melts or chocolate following the package instructions until smooth.
- Remove the truffles from the freezer, dip each one into the melted chocolate, and use a spoon to drizzle additional chocolate over the tops. Allow the excess to drip off before placing the coated truffles back on the baking sheet.
- Immediately sprinkle the tops with crushed Oreo crumbs if desired, and allow the chocolate to set completely.
- Store the finished truffles in an airtight container and refrigerate until ready to serve.