Oven Baked Baked Potato Slices

Crispy, cheesy, and loaded with flavor, baked potato slices are an irresistible treat perfect for any occasion. With crispy edges and a soft center, each bite is topped with savory bacon, gooey melted cheese, and a sprinkle of Italian seasoning. Whether you serve them as a snack, appetizer, or side dish, these potato slices are sure to be a crowd-pleaser.

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Looking for a delightful bite? Baked potato slices paired with sour cream offer a satisfying combination of textures and flavors. Ready in under an hour, this recipe makes the perfect indulgence for any gathering.

Key Ingredients for Baked Potato Slices

Potatoes, Bacon, and Cheese: A Classic Trio

• Russet potatoes – Perfect for baking, they provide the ideal balance of crispiness and fluffiness.
• Bacon – Adds a rich, smoky flavor to the potato slices, making them extra savory.
• Shredded cheddar cheese – Melts beautifully on top, offering a creamy and sharp contrast to the crispy potatoes.

Enhancing the Flavor

• Vegetable oil – Helps the potato slices crisp up nicely while baking.
• Salt and pepper – Simple but essential for seasoning the potatoes just right.
• Italian seasoning – Brings a herby, aromatic touch to the dish, complementing the cheese and bacon.
• Diced green onions – A fresh garnish that adds color and a mild, sharp bite.

Steps to Crispy Baked Potato Slices

Crispy Perfection in Just a Few Steps

1. Preheat your oven to 375°F and slice the russet potatoes into ½-inch rounds.
2. Brush the potato slices with oil and season generously with salt and pepper.
3. Bake the slices for 25 minutes until they begin to crisp around the edges.
4. While the potatoes bake, cook bacon until crispy, then crumble it into bits.
5. Flip the potato slices, brush with bacon drippings, and bake for another 10 minutes.
6. Lower the oven temperature, top the slices with shredded cheddar and bacon, and bake until the cheese is melted and gooey.
7. Sprinkle with Italian seasoning and green onions before serving with a side of sour cream.

Recipe Tips for Ultimate Flavor

For an even more indulgent experience, try swapping out the cheddar cheese for Monterey Jack, which melts smoothly and adds a slightly different creamy texture. To lighten things up, consider replacing the bacon with steamed broccoli, turning the dish into a vegetarian-friendly option. For those who love a bit more flavor, ranch seasoning can easily substitute Italian herbs for a delicious twist.

Storing Your Baked Potato Slices

If you’re lucky enough to have leftovers, storing them is simple. Keep any remaining slices in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy them again, just reheat in a 350°F oven for about 6 minutes, and they’ll be good as new! If you want to freeze the slices, be sure to skip the green onions. When reheating from frozen, bake at 325°F for 8-10 minutes until heated through.

These baked potato slices are versatile, satisfying, and simple to make. Whether you’re serving them at a party or enjoying them as a cozy snack, they’re bound to disappear fast!

Baked Potato Slices Recipe

These baked potato slices are the perfect combination of crispy edges and a tender, soft interior. They are topped with gooey melted cheese, savory bacon, and seasoned with Italian herbs, making them an irresistible appetizer or side dish. Pair them with a dollop of sour cream for the ultimate indulgence!

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Course: Appetizer

Cuisine: American

Keyword: Baked Potato Slices Recipe

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Ingredients

• 3 russet potatoes cleaned and scrubbed
• 6 slices of uncooked bacon
• 1 tablespoon vegetable oil or olive/canola oil
• 2.5 cups shredded cheddar cheese
• Salt and pepper to taste
• 2 diced green onions
• 1 tablespoon Italian seasoning

Instructions

• Preheat your oven to 375°F. Allow the bacon to sit out for about 5 minutes to help it crisp up better during cooking.
• Slice the potatoes into approximately ½-inch rounds. Lightly brush both sides of the potato slices with oil, then season with salt and pepper.
• Arrange the potato slices on a baking sheet and bake for 25 minutes.
• While the potatoes are in the oven, cook the bacon in a skillet over low heat. Flip it occasionally with tongs to ensure even crisping. Once done, set the bacon aside, keeping the bacon drippings in the pan.
• Remove the potatoes from the oven. Lightly coat them with the reserved bacon drippings, then flip the slices and repeat. Return the potatoes to the oven and bake for an additional 10 minutes. Meanwhile, crumble the bacon.
• Reduce the oven temperature to 350°F. Sprinkle the baked potato slices with shredded cheddar cheese and crumbled bacon. Place them back in the oven for about 5 minutes, or until the cheese has melted.
• Once out of the oven, garnish the potato slices with Italian seasoning and diced green onions. Serve immediately with sour cream on the side.

Notes

Cheese Alternative: Monterey Jack is another excellent option for a cheesy topping.

Vegetarian Option: Replace bacon with steamed broccoli for a lighter twist.

Seasoning Swap: You can substitute ranch seasoning in place of Italian seasoning for added flavor.

Storage:

Refrigerator: Store any leftovers in an airtight container and refrigerate for 3–4 days. Reheat in a 350°F oven for around 6 minutes until warmed through.

Freezer: These potato slices freeze well! Omit the green onions before freezing. To reheat, bake at 325°F for 8–10 minutes.