Oven Baked Chili Cheese Dogs

Warm, hearty, and utterly indulgent, oven baked chili cheese dogs are the perfect blend of gooey cheese, zesty chili, and classic hot dog goodness. This recipe transforms a simple classic into a crowd-pleasing comfort food, ideal for family dinners or casual gatherings.

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Baking these chili cheese dogs not only enhances their flavor but also creates a melty, golden masterpiece. Each bite combines soft, toasted buns, juicy hot dogs, savory chili, and melted cheddar cheese, topped with crunchy onions for the ultimate texture contrast.

Key Ingredients for Your Oven Baked Chili Cheese Dogs

• Hot dogs – The star of the dish, providing a juicy, savory base.
• Shredded cheddar cheese – Melts beautifully, adding richness and creaminess to every bite.
• Hot dog buns – Soft and sturdy, holding all the delicious toppings together.
• Prepared chili – The heart of the recipe; use your favorite chili for robust flavor.
• Chopped onion – Adds a fresh, sharp crunch to balance the richness of the cheese and chili.

Easy Steps to Create Delicious Oven Baked Chili Cheese Dogs

1. Preheat your oven to 375°F and prepare a baking dish for effortless cleanup.
2. Arrange hot dog buns snugly in the dish and layer your favorite sauces inside.
3. Place a hot dog in each bun and smother it with a generous scoop of chili.
4. Top with shredded cheddar cheese and a sprinkle of onions for added flavor.
5. Cover and bake until everything is warm and the cheese is melted. Serve hot!

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Pro Tips for Perfect Chili Cheese Dogs Every Time

For an even toastier bun, lightly brush the tops with butter before baking. Use homemade chili for a personal touch or canned chili for convenience. For an extra layer of flavor, consider adding jalapeños or a drizzle of BBQ sauce.

Storing Leftovers the Right Way

To store leftovers, wrap each chili cheese dog individually in aluminum foil and refrigerate for up to 3 days. Reheat in the oven at 350°F for 10–12 minutes, or until warm and melty. For longer storage, freeze them wrapped tightly and bake directly from frozen, adjusting the cooking time as needed.

Treat yourself to the comforting, bold flavors of these oven baked chili cheese dogs—an irresistible twist on a beloved classic!

Chili Cheese Dog Bake Recipe

Savor the ultimate comfort food with these oven-baked chili cheese dogs, featuring a hearty combination of hot dogs, chili, cheese, and onions, baked to golden perfection.

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Course: Main Course

Cuisine: American

Keyword: Chili Cheese Dog Bake Recipe

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Ingredients

• 8 hot dogs
• 2 cups shredded cheddar cheese
• 8 hot dog buns
• 2 cups prepared chili use your favorite recipe
• 1/2 small red or yellow onion finely chopped

Optional Toppings:

• Ketchup
• Mustard
• Relish

Instructions

• Preheat your oven to 375°F and prepare a 9×13-inch baking pan by lining it with aluminum foil for easy cleanup. Arrange the hot dog buns in the pan, ensuring all eight fit snugly together.
• Add desired amounts of ketchup, mustard, and relish to the interior of each bun, spreading evenly along the base. Place one hot dog in each bun over the sauces.
• Generously spoon about 1/3 cup of chili onto each hot dog, ensuring even coverage. Sprinkle shredded cheddar cheese over the chili, followed by a scattering of chopped onion.
• Cover the baking dish with foil and place it in the oven. Bake for 30 minutes, allowing the cheese to melt and flavors to meld.
• Remove from the oven and let the dish rest for 5 minutes before carefully lifting the foil. Use a spatula to serve the chili cheese dogs warm. Enjoy immediately!