Parmesan Baked Pork Chops
Crispy, golden Parmesan baked pork chops are the perfect balance of cheesy crust and juicy meat.
This Italian-American classic elevates a simple dinner into a hearty, satisfying feast. With minimal prep time and a rich, flavorful breading, Parmesan baked pork chops deliver bold, savory notes in every bite. Perfect for weeknight dinners or cozy weekend gatherings.
Ingredients That Make These Pork Chops Shine
Parmesan cheese – The star of the dish, adding a nutty, cheesy crust that crisps to perfection.
Italian bread crumbs – Infused with herbs and spices, these crumbs enhance the crust with irresistible texture and flavor.
Black pepper – Brings a hint of earthy spice to balance the richness of the cheese.
Garlic powder – A savory addition that amplifies the flavor of the crust.
Boneless pork chops – Tender cuts, ideal for absorbing the breading and cooking evenly.
Olive oil – Helps the breading adhere and adds a subtle depth of flavor.
How to Make Parmesan Baked Pork Chops
Preheat your oven to 350°F and line a baking pan with foil, lightly spraying it with cooking spray.
In a shallow dish, mix Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.
Rub each pork chop with olive oil to coat evenly, then press firmly into the cheese mixture, ensuring every side is covered.
Arrange the breaded pork chops in a single layer on the prepared pan.
Bake for 40–45 minutes, or until the chops are golden and cooked through. For an extra crispy crust, broil for the last 2–3 minutes, keeping a close eye to prevent burning.
Tips to Perfect Your Pork Chops
For optimal flavor, use freshly grated Parmesan—it melts better and creates a richer crust. Thicker pork chops may need a slightly longer cooking time, so check for doneness with a meat thermometer; 145°F is ideal. Let the chops rest for a few minutes after baking to lock in their juices. If you prefer a spicier kick, add a pinch of cayenne to the breading mix.
Storing and Reheating Leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops in a 350°F oven for 10–12 minutes to restore their crispy texture. Avoid microwaving, as it can make the breading soggy. For freezing, wrap each chop tightly in foil and place in a freezer-safe bag; reheat from frozen at 350°F for 20–25 minutes.
Parmesan baked pork chops are a versatile, crowd-pleasing dish that pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. Enjoy every cheesy, crunchy, and juicy bite!
Parmesan Baked Pork Chops Recipe
Ingredients
- 1 cup Parmesan cheese
- 1 teaspoon black pepper
- 1 cup Italian bread crumbs
- 4 boneless pork chops 1/2 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Mix the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder together on a flat plate or shallow dish.
- Rub each pork chop generously with olive oil, ensuring they are evenly coated. Press the pork chops firmly into the cheese mixture, covering them thoroughly on all sides.
- Prepare a baking pan by lining it with aluminum foil and lightly spraying it with cooking spray to prevent sticking.
- Arrange the coated pork chops on the prepared pan in a single layer. Bake in a preheated oven at 350°F for 40-45 minutes until the pork chops are cooked through and the crust is golden brown.
Notes
