There’s something inherently comforting about a warm bowl of soup, and this Paula Deen Potato Soup recipe captures that feeling perfectly.

With a creamy texture and savory flavor, this soup is the ultimate comfort food for any occasion. The hearty combination of russet potatoes, cream cheese, and cheddar cheese makes it a satisfying dish that’s perfect for chilly days or when you need a little extra comfort in your meal.

This recipe is incredibly simple to make, requiring minimal prep time and allowing your slow cooker to do most of the work. As the soup simmers slowly, the flavors meld together, creating a deliciously creamy base that’s sure to please everyone around the table. A touch of cheese and bacon on top adds a rich, smoky note that elevates this dish to a whole new level of deliciousness.

Whether you’re serving it as a main course or as a starter, this Paula Deen Potato Soup is sure to become a favorite in your household. So, grab your crock pot, gather the ingredients, and get ready to enjoy a bowl of pure comfort!

Essential Ingredients for Paula Deen Potato Soup

Russet Potatoes – The star of the show, russet potatoes provide the hearty base and creamy texture.
White Onion – Adds a subtle, sweet flavor that complements the potatoes perfectly.
Cream of Chicken Soup – Contributes richness and depth, enhancing the creamy consistency of the soup.
Chicken Broth – Serves as the liquid base, infusing the soup with a savory and comforting taste.
Salt and Pepper – Essential seasonings that bring out the natural flavors of the ingredients.
Cream Cheese – Adds a velvety smoothness, creating a luxurious mouthfeel.
Shredded Cheddar Cheese – Brings a sharp, cheesy flavor that pairs wonderfully with the creamy base.
Optional Toppings: Cheese, Bacon, and Chives – Elevate the soup with a delicious combination of textures and flavors.

Simple Steps to Make Creamy Potato Soup

Place all ingredients, except for the cheese and optional toppings, in a crock pot. Cover and cook on low for 5 hours.
Dice the cream cheese and stir it into the crock pot along with the shredded cheddar cheese. Cover again and cook on low for an additional 20-30 minutes until the cheese is fully melted.
Serve the soup warm, garnished with your favorite toppings like extra cheese, crispy bacon, or fresh chives. Enjoy!

Recipe Tips for the Best Potato Soup

For a quicker preparation, use a 30 oz bag of frozen diced hash browns instead of peeling and dicing fresh potatoes.
To enhance the flavor, consider adding garlic or a dash of paprika to the soup.
If you prefer a thicker consistency, use less chicken broth or let the soup cook uncovered for the last 15 minutes.

Variations and Serving Suggestions

For a slightly different take on this classic recipe, try substituting the cream of chicken soup with cream of mushroom or celery soup for a unique twist. You can also add diced ham, cooked sausage, or even smoked turkey for extra protein and flavor. Serve this soup with a side of crusty bread, a fresh garden salad, or a grilled cheese sandwich for a complete, comforting meal.

Storing Leftovers Creatively

Leftover Paula Deen Potato Soup can be stored in an airtight container in the refrigerator for up to five days. As it cools, the soup may thicken, so you may want to add a bit of chicken broth or milk when reheating to achieve your desired consistency. For a quick reheat, simply use the stovetop or microwave until warm and bubbling. This soup can also be frozen for up to three months; just remember to thaw it overnight in the refrigerator before reheating.

Enjoy this comforting Paula Deen Potato Soup as a delightful dish that warms both the heart and soul!