Peach Fritters
Peach fritters are a scrumptious way to enjoy the rich, fruity flavor of peaches in a warm, cake-like dessert that’s both crispy and soft. Each bite of these golden, fried treats delivers a burst of juicy peaches balanced by aromatic spices like cinnamon, ginger, and nutmeg. Finished with a peach-infused glaze, they’re an irresistible snack or dessert perfect for any season.
These fritters are easy to whip up and make a delightful treat for peach lovers. Using canned peaches makes this recipe convenient all year long, while a touch of vanilla yogurt adds moisture and a hint of tang. After frying to perfection, a quick drizzle of peach-flavored glaze locks in flavor and adds a lovely, glossy finish.
Whether you’re looking for a sweet breakfast idea, a snack for a cozy afternoon, or an eye-catching dessert, these peach fritters will surely impress. Let’s dive in and create these sweet, peachy bites!
Key Ingredients for Peach Fritters
- All-purpose flour – Forms the base, giving the fritters their structure and texture.
- Vanilla yogurt – Adds moisture, tang, and subtle flavor for a tender, cake-like interior.
- Heavy whipping cream – Brings richness to the batter, helping create a soft texture.
- Granulated sugar – Sweetens the batter just enough without overpowering the natural peach flavor.
- Cinnamon, ginger, and nutmeg – Infuse the fritters with warm, aromatic spices that complement the sweetness of the peaches.
- Baking powder – Provides the necessary lift, ensuring each fritter is light and airy.
- Peaches – The star ingredient, providing juicy, fruity bursts in every bite.
- Vegetable oil – Essential for frying, giving the fritters their golden, crispy exterior.
- Confectioners’ sugar and reserved peach juice – Combine to make a luscious glaze with a touch of peach flavor.
Steps to Create Peachy Perfection
- Whisk together flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg in a mixing bowl until well combined.
- In a separate bowl, beat together the heavy cream, vanilla yogurt, and egg until smooth. Gently stir this mixture into the dry ingredients, mixing until just combined. Fold in the diced peaches.
- Pour oil into a deep frying pan, filling it halfway. Heat over medium heat until the oil reaches 375°F, checking the temperature with a candy thermometer to ensure it stays consistent.
- Scoop about ¼ cup of batter and gently drop it into the hot oil. Fry for 2-4 minutes on each side until golden brown. Flip and cook the other side to the same golden color, adjusting time based on the oil’s heat. Use a toothpick to check if the fritters are fully cooked; it should come out clean.
- Transfer each fritter to a paper towel-lined rack to cool. Repeat with the remaining batter, keeping the oil at 375°F for consistent frying.
- For the glaze, mix together the confectioners’ sugar, vanilla extract, and 3 teaspoons of reserved peach juice. Add extra peach juice, a teaspoon at a time, until you reach a pourable consistency.
- Drizzle the glaze generously over the cooled fritters and allow it to set before serving.
Tips for the Best Peach Fritters
- Keep the Oil Hot: Maintaining the right frying temperature ensures that each fritter cooks evenly without absorbing excess oil.
- Don’t Overmix the Batter: Gently fold the wet and dry ingredients together to keep the fritters light and fluffy.
- Check for Doneness: Insert a toothpick into the center of a fritter; if it comes out clean, they’re ready to go!
Recipe Variations to Try
For a tropical twist, try using diced mango or pineapple instead of peaches. These fruits bring a different kind of sweetness that pairs wonderfully with the spiced batter. Or, if you prefer a more classic taste, replace the peach glaze with a vanilla glaze using water instead of peach juice, creating a more traditional fritter.
Storing Your Peach Fritters
Peach fritters taste best fresh, but you can store leftovers in an airtight container at room temperature for up to two days. If you’d like to enjoy them later, reheat in a toaster oven at a low temperature to restore their crispiness. Freezing is also an option: simply freeze the cooled fritters in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat them in the oven to bring back their texture and warmth.
These peach fritters are perfect for a quick sweet fix, and their ease of preparation makes them a great choice for a weekend treat. With their golden-brown exterior, soft inside, and sweet peach glaze, they’ll be a hit from the very first bite!
Peach Fritters Recipe
Ingredients
Fritters
- 1 cup 125 g all-purpose flour
- 3 ounces vanilla yogurt
- ¼ cup 60 g heavy whipping cream
- 1 tablespoon granulated sugar
- 1 large egg
- ¼ teaspoon kosher salt
- ¼ teaspoon ground ginger
- ½ teaspoon cinnamon
- 1 pinch ground nutmeg
- 1 teaspoon baking powder
- 1 can 15.25 ounces peaches, diced (reserve juice for glaze)
- Vegetable or canola oil for frying
Glaze
- 1¼ cups 150 g confectioners’ sugar
- ¼ teaspoon vanilla extract
- 3-6 teaspoons reserved peach juice or as needed
Instructions
- In a medium-sized mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, ginger, salt, and nutmeg, and whisk until well blended.
- In a separate bowl, beat together the heavy cream, vanilla yogurt, and egg until smooth. Add this mixture to the dry ingredients, stirring gently until just combined. Fold in the diced peaches.
- Pour oil into a frying pan until halfway full. Heat the oil over medium heat until it reaches 375°F, checking the temperature with a candy thermometer.
- Gently drop ¼ cup of batter into the heated oil. Fry for 2-4 minutes on each side until golden brown, adjusting time based on the oil’s temperature. Flip and fry the other side until golden. To ensure doneness, insert a toothpick into the center; if batter clings to the toothpick, cook a bit longer. Transfer each fritter to a paper towel-lined rack to cool. Repeat with remaining batter, maintaining the oil temperature.
- For the glaze, whisk together confectioners’ sugar, vanilla, and 3 teaspoons of reserved peach juice. Add additional peach juice, 1 teaspoon at a time, until the glaze reaches a pourable consistency.
- Drizzle the glaze over the cooled fritters, allowing it to set before serving.