Pimento cheese deviled eggs
A delightful fusion of Southern charm and classic deviled eggs, Pimento Cheese Deviled Eggs combine creamy textures and bold flavors for a party-ready appetizer. Perfect for brunches, picnics, or a quick snack, this recipe elevates the ordinary with the tangy richness of pimento cheese.
These deviled eggs are as eye-catching as they are delicious, with their vibrant filling and optional paprika garnish. Ready in just 30 minutes, they’re an ideal choice for impressing your guests with minimal effort.
The Perfect Pairing: Ingredients That Shine
- Sharp Cheddar Cheese – Adds depth and a sharp, tangy flavor to the filling.
- Large Eggs – The foundation of this recipe, providing a creamy and protein-rich base.
- Pimentos – These mild, sweet peppers infuse the filling with a subtle zest and vibrant color.
- Mayonnaise – Ensures the mixture is smooth, creamy, and irresistibly rich.
- Yellow Mustard – Offers a slight tanginess to balance the richness of the filling.
- Worcestershire Sauce – Enhances the umami and complexity of the mixture.
- Garlic Powder – Adds a hint of aromatic warmth to the overall flavor.
- Salt and Black Pepper – Fine-tune the seasoning for the perfect bite.
- Optional Garnishes (Paprika and Chives) – Elevate the presentation and add an extra pop of flavor.
Crafting the Perfect Bite: Instructions
- Boil the eggs to perfection using the water-and-rest method for tender whites and creamy yolks.
- Chill the eggs in ice water to ensure easy peeling and a smooth finish.
- Blend the yolks with mayonnaise, mustard, Worcestershire sauce, and seasonings to achieve a rich, velvety base.
- Gently fold in shredded cheddar and minced pimentos to complete the filling.
- Pipe the mixture into egg white halves, garnishing as desired. Chill before serving for best results.
Tips for Mastering Pimento Cheese Deviled Eggs
For an ultra-smooth filling, process the yolks until creamy before adding the cheese and pimentos. Opt for high-quality cheddar and fresh eggs for the best flavor and texture. If you don’t have a piping bag, a resealable plastic bag with the corner snipped works perfectly.
Experiment with garnishes to suit your taste—try crispy bacon bits or jalapeño slices for a twist. This versatile recipe can also be adapted with different cheeses or seasonings to match your preferences.
Storing Your Creations
Store leftover deviled eggs in an airtight container in the refrigerator for up to three days. Avoid freezing, as the texture of the filling can change. To reintroduce freshness, add a sprinkle of chives or paprika before serving.
Dive into the tangy, creamy indulgence of Pimento Cheese Deviled Eggs, and watch them become the star of your next gathering!
Pimento Cheese Deviled Eggs Recipe
Ingredients
- 4 ounces finely shredded Cabot Seriously Sharp Cheddar
- 12 large eggs
- 3 tablespoons pimentos drained and minced
- ⅓ cup mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon garlic powder
- Salt and black pepper to taste
- Optional: chopped fresh chives and paprika for garnish
Instructions
- Submerge the eggs in a saucepan, adding enough water to cover them by approximately ½ inch. Bring the water to a vigorous boil over high heat, then cover the pan and remove it from the heat. Allow the eggs to rest undisturbed for 15-17 minutes.
- Transfer the eggs to a bowl filled with ice water or cool them under cold running water for at least 5 minutes. Once chilled, peel the eggs and slice them lengthwise.
- Carefully remove the yolks and place them in a food processor. Add the mayonnaise, Worcestershire sauce, mustard, garlic powder, and a pinch of salt and pepper. Blend until the mixture achieves a smooth consistency.
- Fold in the shredded cheese and minced pimentos delicately, then transfer the mixture to a piping bag.
- Fill the hollowed egg whites with the prepared mixture and garnish with a sprinkle of paprika or chopped chives if desired. Refrigerate the eggs for at least one hour before serving to ensure they are thoroughly chilled.