Pineapple Pretzel Fluff recipe

Pineapple Pretzel Fluff is the perfect combination of sweet, salty, and creamy, making it an ideal dessert for any gathering. This delightful treat blends tangy crushed pineapple, crunchy pretzels, and a luscious whipped topping. The unique contrast of flavors and textures ensures a crowd-pleasing dish that comes together in just 20 minutes.

Pin it to Save it!

Whether you’re hosting a party or just craving something sweet, Pineapple Pretzel Fluff is a go-to recipe. The buttery pretzels provide a salty crunch that balances the sweetness of the whipped topping and pineapple, while the creamy base adds richness. It’s an irresistible no-bake dessert that’s both simple and satisfying.

Best of all, this dish can be made ahead of time, making it incredibly convenient for any occasion. Serve it chilled with a sprinkle of pretzel pieces on top for the perfect finish to a memorable meal. Ready to whip up this delicious fluff?

Essential Ingredients for Pineapple Pretzel Fluff

• Pretzels – Adds a crunchy, salty bite to contrast the sweet, creamy filling.
• Unsalted Butter – Melts into the pretzels, creating a rich, buttery layer.
• Sugar – Sweetens both the pretzel topping and the creamy base.
• Cream Cheese – Provides a tangy, smooth base that balances the flavors.
• Crushed Pineapple – Brings a juicy, fruity freshness to the fluff.
• Whipped Topping – Lightens the mixture, giving it a fluffy, airy texture.

Quick Steps to Pineapple Pretzel Perfection

1. Preheat your oven to 400º F and line a baking sheet with parchment paper.
2. Mix the crushed pretzels with melted butter and half of the sugar until combined. Spread evenly on the baking sheet.
3. Bake for 7 minutes, then allow the mixture to cool completely before breaking it into crumbles.
4. Beat the cream cheese until fluffy, then blend in the remaining sugar until smooth.
5. Gently fold in the drained crushed pineapple and thawed whipped topping. Let the mixture set in the refrigerator for an hour.
6. Just before serving, mix in the crumbled pretzels for added texture. Serve chilled and enjoy!

Tips for the Best Pineapple Pretzel Fluff

• Drain Pineapple Well: Ensure all excess liquid is removed from the crushed pineapple to prevent the fluff from becoming too watery.
• Cool Pretzel Crumbles: Allow the pretzel mixture to cool completely before mixing it into the fluff to maintain its crunch.
• Make Ahead: This fluff can be prepared a day in advance; just add the pretzel topping right before serving for maximum crunch.

Delicious Variations to Try

• Add Coconut: Mix in shredded coconut for a tropical twist.
• Use Fresh Pineapple: For a fresher taste, use finely chopped fresh pineapple instead of canned.
• Chocolate Drizzle: Drizzle melted chocolate over the top for a decadent touch.

Storing Leftovers

Store any leftover Pineapple Pretzel Fluff in an airtight container in the refrigerator for up to 3 days. Keep the pretzel topping separate and add just before serving to maintain its crunch. For a quick refresh, give it a gentle stir before serving.

Indulge in the delightful mix of flavors and textures of Pineapple Pretzel Fluff—an easy, refreshing dessert that’s sure to impress!

Pineapple Pretzel Fluff Recipe

This delightful Pineapple Pretzel Fluff combines sweet, tangy pineapple with a crunchy pretzel topping, creating a dessert that’s perfect for any occasion. The creamy mixture of whipped topping and cream cheese is complemented by the salty, buttery pretzel crumbles, offering a delicious contrast of textures and flavors.

Print Pin Rate

Keyword: Pineapple Pretzel Fluff Recipe

20 minutes minutes

Total Time: 20 minutes minutes

Servings: 6

Ingredients

• 1 12 oz. container frozen whipped topping, thawed
• 1 20 oz. can crushed pineapple, drained
• 1/2 cup 1 stick unsalted butter, melted
• 1 1/4 cups pretzels roughly crushed
• 1 cup sugar divided
• 1 8 oz. package cream cheese, softened

Instructions

• Preheat the oven to 400º F and line a baking sheet with parchment paper or a silicone baking mat.
• In a medium bowl, mix the crushed pretzels, melted butter, and 1/2 cup of sugar until the ingredients are well combined.
• Spread the pretzel mixture evenly on the prepared baking sheet and bake in the preheated oven for 7 minutes. Remove from the oven and let it cool completely before crumbling into pieces.
• In a large mixing bowl, beat the softened cream cheese for 2 to 4 minutes, or until light and fluffy. Add the remaining 1/2 cup of sugar and continue to mix until well incorporated.
• Gently fold in the drained pineapple and the thawed whipped topping until everything is well mixed. Allow the mixture to set in the refrigerator for 1 hour.
• Just before serving, sprinkle the crumbled pretzel mixture over the top and fold it in gently. Serve and enjoy!