Pulled pork nachos are the ultimate crowd-pleaser, combining tender pork, melty cheese, and crunchy tortilla chips for a savory and satisfying snack. Perfect for gatherings or game-day treats, this recipe is quick, easy, and packed with flavor.
Whether you’re hosting a party or enjoying a cozy night in, pulled pork nachos bring bold barbecue flavors to the table. With layers of cheesy goodness and customizable toppings, these nachos are guaranteed to be a hit.
Essential Ingredients for Pulled Pork Nachos
- Tortilla Chips – The sturdy foundation for holding all the toppings.
- Prepared Pulled Pork – Juicy and tender, infused with barbecue sauce for bold flavor.
- Shredded Mexican Cheese Blend – A melty, gooey mix of cheeses to bind the ingredients.
- Barbecue Sauce – Sweet and tangy, adds depth and ties the flavors together.
- Diced Red Onion – Adds crunch and a mild, zesty kick.
- Jalapeño Slices – Optional for a spicy, flavorful punch.
- Fresh Cilantro – A bright, herby garnish for added freshness.
How to Make Pulled Pork Nachos
- Prep Your Ingredients
Combine the pulled pork with barbecue sauce for a saucy, flavorful topping. - Layer It Up
Arrange tortilla chips on a baking sheet. Add a layer of cheese, pork, onions, and more cheese. - Bake to Perfection
Bake at 375°F for 8–10 minutes until the cheese is melted and bubbling. - Finish with Flair
Top with fresh cilantro, jalapeños, and any additional garnishes you love.
Serve immediately with sour cream or guacamole for dipping.
Tips for Perfect Pulled Pork Nachos
For the crispiest nachos, ensure an even single layer of chips before adding toppings. Opt for thicker chips to support the generous layers of cheese and pork. If you prefer a smokier flavor, experiment with different barbecue sauces or sprinkle smoked paprika over the nachos before baking.
Storing and Reheating Leftovers
If you have leftover nachos, store them in an airtight container in the fridge for up to two days. Reheat on a baking sheet in the oven at 350°F until warmed through, avoiding the microwave to maintain crispness. For best results, store toppings like sour cream or guacamole separately.
These pulled pork nachos are a quick, delicious way to impress your guests or satisfy cravings. Enjoy every crunchy, cheesy, pork-filled bite!
Pulled Pork Nachos Recipe
Equipment
- Baking sheet
Ingredients
- 4 cups shredded Mexican cheese blend
- 2 cups prepared pulled pork
- 8 ounces tortilla chips
- ½ cup barbecue sauce divided
- ¼ cup diced red onion
- 1 jalapeño thinly sliced (optional)
- Fresh cilantro chopped, for garnish
Instructions
- Preheat your oven to 375°F. Combine the pulled pork with ¼ cup of the barbecue sauce, stirring until evenly coated, and set aside. Arrange the tortilla chips in a single layer on a large rimmed baking sheet. Scatter half of the shredded cheese over the chips, followed by the pulled pork mixture, half of the diced red onion, and the remaining cheese. Drizzle the remaining barbecue sauce across the top and garnish with jalapeño slices and the remaining red onion. Bake for 8 to 10 minutes, or until the cheese is fully melted and bubbling. Remove the tray from the oven and top with freshly chopped cilantro or any other preferred garnishes. Serve immediately with sour cream and guacamole on the side.
Notes
- Pre-shredded cheese blends are convenient and work wonderfully for this recipe.
- Avoid flavored tortilla chips (like Doritos) or thin cantina-style chips, as they may not hold up well.
- Nutritional details are calculated without optional toppings such as sour cream or salsa.
