Pumpkin Waffles

Crispy on the outside, fluffy on the inside, these pumpkin waffles are the ultimate fall breakfast treat. Infused with warm spices and rich pumpkin flavor, they bring autumn to your plate in just 15 minutes.

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Each bite of these pumpkin waffles delivers a perfect balance of sweetness and spice, making them irresistible. Whether you enjoy them with maple syrup, whipped cream, or a sprinkle of chocolate chips, these waffles are guaranteed to make any morning extra special.

Key Ingredients for Pumpkin Waffles

• Pumpkin Purée – The star of the show, providing moisture and rich pumpkin flavor.
• Pumpkin Pie Spice – A warm blend of spices that enhances the autumnal flavor.
• All-Purpose Flour – Gives structure to the waffles, ensuring a light, fluffy texture.
• Melted Butter – Adds richness and helps create a crisp exterior.
• Eggs – Essential for binding the batter and giving the waffles their fluffy texture.
• Milk (or Buttermilk) – Brings moisture to the batter while helping create a tender crumb.
• Cinnamon – Enhances the warming spices in the waffle batter.
• Chocolate Chips (Optional) – Adds sweetness and decadence if you’re feeling indulgent!

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Quick Steps to Perfect Pumpkin Waffles

1. Preheat Your Waffle Iron – Set your waffle iron to medium heat while you prepare the batter. If you’re keeping waffles warm for later, heat the oven to 175°F.
2. Mix the Wet Ingredients – In a large bowl, whisk together the pumpkin purée, milk, melted butter, eggs, sugar, and vanilla extract until smooth.
3. Combine Dry Ingredients – Gently fold in the flour, baking powder, cinnamon, pumpkin pie spice, and salt, creating a smooth batter. If using chocolate chips, fold them in last.
4. Cook the Waffles – Pour ½ cup of batter into your preheated waffle iron. Cook for 2-3 minutes, or until golden brown. Transfer waffles to the warm oven if not serving immediately.
5. Serve and Enjoy – Top your waffles with butter, maple syrup, whipped cream, or extra chocolate chips for the perfect finish.

Recipe Tips & Variations

For an extra pumpkin flavor punch, increase the pumpkin pie spice by an additional ½ teaspoon. If you’re aiming for a healthier twist, you can substitute brown sugar for granulated sugar or use whole wheat flour instead of all-purpose flour. The waffles are incredibly versatile and can be enjoyed with a variety of toppings, from fresh fruit to flavored syrups.

For a fun variation, try swapping the chocolate chips with chopped pecans or walnuts. The nuts add a crunchy contrast that complements the soft, fluffy texture of the waffles.

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Storing Leftover Waffles

If you have any leftover waffles, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To freeze, wrap each waffle individually in plastic wrap or foil and store in a freezer-safe bag for up to 2 months. To reheat, pop them into the toaster or oven until warmed through and crispy again.

Pumpkin Waffles Recipe

A delightful fall-inspired breakfast, these pumpkin waffles are fluffy on the inside with a perfectly crisp exterior, bringing together warm spices and rich pumpkin flavor.

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Course: Breakfast

Cuisine: American

Keyword: Pumpkin Waffles Recipe

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Ingredients

• 1 ¼ cups 165 grams all-purpose flour
• 1 ½ teaspoons pumpkin pie spice add an extra ½ teaspoon if desired
• ½ cup chocolate chips optional, or more if desired
• 1 ½ teaspoons ground cinnamon
• 2 teaspoons baking powder
• ¼ cup 57 grams melted butter (substitute with coconut or vegetable oil if preferred)
• 1 teaspoon Kosher salt or ¾ teaspoon fine sea salt
• 1 cup milk or buttermilk
• 1 cup 240 grams pumpkin puree
• 2 eggs
• 1 teaspoon vanilla extract
• 3 Tablespoons 45 grams granulated sugar (or substitute with brown sugar)

Instructions

• Prepare the waffle iron and oven. Preheat your waffle iron to medium heat (setting 3 to 4). If you’re not serving immediately, warm the oven to 175°F.
• Mix the batter. In a large bowl, whisk together the pumpkin puree, milk, sugar, eggs, melted butter, and vanilla extract until smooth. Gently fold in the flour, baking powder, cinnamon, pumpkin pie spice, and salt. If using chocolate chips, stir them in carefully, avoiding overmixing.
• Cook the waffles. Pour approximately ½ cup of the batter into the waffle iron, spreading it evenly. Cook for about 2 minutes or until your waffle maker indicates the waffles are ready. If not serving immediately, keep the waffles warm in the oven.
• Serve. Plate the waffles while warm, and top with butter, maple syrup, or whipped cream as desired.