Roasted Brown Sugar Carrots Recipe
Transform your carrots into a crowd-pleasing side dish with this simple recipe. These Baked Brown Sugar Carrots are tender, sweet, and perfectly caramelized—an irresistible addition to any meal.
Irresistible Ingredients for Baked Brown Sugar Carrots
- Baby carrots or chopped regular carrots – The star of the dish, offering natural sweetness and a tender texture when roasted.
- Brown sugar – Creates a rich, caramelized glaze that enhances the natural sweetness of the carrots.
- Salted butter, melted – Adds a creamy, savory depth that balances the sweetness.
- Ground cinnamon – A warm, aromatic spice that complements the caramelized sugar beautifully.
- Salt – Enhances the overall flavor and keeps the sweetness in check.
Easy Steps to Make Baked Brown Sugar Carrots
- Prep and mix: Preheat the oven to 425°F. Combine melted butter, brown sugar, cinnamon, and salt in a mixing bowl. Stir until smooth.
- Coat the carrots: Dry the carrots, then toss them in the sugar mixture until evenly coated.
- Roast to perfection: Spread the carrots on a lined baking sheet and roast for 20–25 minutes, flipping halfway through.
- Serve: Check for tenderness, transfer to a plate, and serve warm. Enjoy!
Tips for Perfectly Glazed Carrots
For a more intense flavor, try using dark brown sugar for deeper molasses notes. If you prefer a spiced kick, add a pinch of nutmeg or ginger to the glaze. For a crispy edge, broil the carrots for 1–2 minutes at the end of roasting.
Storing and Reheating Leftovers
Store leftover carrots in an airtight container in the fridge for up to three days. Reheat them in a 375°F oven for 5–7 minutes to revive their caramelized texture, or use a microwave for a quicker option.
Enjoy these Baked Brown Sugar Carrots as a side dish that will steal the show at your dinner table!
Roasted Brown Sugar Carrots Recipe
A delightful side dish featuring tender roasted carrots coated in a sweet and buttery glaze, perfect for any occasion.
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Ingredients
- 1 teaspoon cinnamon
- ⅓ cup brown sugar
- ½ teaspoon salt
- 1½ pounds baby carrots or chopped regular carrots
- ¼ cup salted butter melted
Instructions
- Preheat your oven to 425°F and prepare a baking sheet by lining it with parchment paper or foil for easy cleanup.
- In a large mixing bowl, combine the melted salted butter, brown sugar, cinnamon, and salt. Mix thoroughly until the ingredients form a smooth coating.
- Using a paper towel, gently pat the baby carrots dry to ensure the seasoning adheres well. Add the carrots to the bowl and toss them until evenly coated with the mixture.
- Spread the carrots out on the prepared baking sheet in a single layer and roast for 20–25 minutes, turning them halfway through the cooking time. To test for doneness, pierce a carrot with a fork; it should be tender.
- Once roasted, transfer the carrots to a serving plate. Serve warm and enjoy!