A beloved classic for parties and casual get-togethers, Rotel Dip with Ground Beef is a flavorful blend of creamy cheese, spiced tomatoes, and hearty ground beef. This easy-to-make dip is perfect for entertaining, offering bold flavors with minimal effort.
Made with just three ingredients, Rotel Dip comes together quickly yet delivers maximum impact. Whether you’re hosting a game day gathering or a family movie night, this appetizer will have everyone dipping for seconds.
Essential Ingredients for Rotel Dip with Ground Beef
- Ground beef – Adds savory richness and texture to the dip. Opt for lean beef to reduce grease and keep the dip smooth.
- Velveeta cheese – The key to a creamy, silky texture. Its mild, cheesy flavor perfectly complements the other ingredients.
- Rotel – Diced tomatoes and green chilies provide a spicy kick and a tangy contrast to the creamy cheese.
How to Make This Crowd-Pleaser
- Cook the ground beef: Brown it in a skillet over medium-high heat. For extra flavor, add taco seasoning while cooking.
- Prep the cheese: Cube the Velveeta for quick and even melting.
- Combine and melt: Once the beef is browned and drained, add the Velveeta cubes and undrained Rotel. Stir until the cheese melts into a creamy consistency.
- Serve immediately: Transfer to a bowl or keep warm in a slow cooker for continued enjoyment.
Recipe Tips for Perfect Results
To minimize grease, use ground beef with a fat content of 93% or higher, or substitute it with turkey or sausage for a twist. Adjust the spice level by selecting your preferred Rotel variety—Original for a balanced spice, Mild for a gentler heat, or Hot for bold enthusiasts. If Velveeta isn’t your favorite, replace it with a mix of cream cheese and shredded cheddar for a tangy, textured alternative.
For gatherings, consider serving the dip in a slow cooker on the WARM setting. This ensures the dip stays smooth and creamy throughout the event.
Storing and Reheating Rotel Dip
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm the dip gently on the stovetop or in the microwave, stirring occasionally to restore its creamy texture. Avoid overheating, as it may cause the cheese to separate.
Rotel Dip with Ground Beef is the ultimate combination of convenience and indulgence. With its irresistible flavor and quick preparation, it’s sure to become a staple at your gatherings!
Rotel Dip Recipe
Ingredients
- 10 ounces Rotel diced tomatoes and green chilies
- 16 ounces Velveeta cheese cubed
- 1 pound ground beef preferably lean, such as sirloin
Instructions
- Brown the ground beef in a large skillet over medium-high heat, seasoning it with taco seasoning if desired. Stir frequently until fully cooked.
- While the beef is cooking, cut the Velveeta into small cubes for easier melting.
- Once the beef is browned, drain any excess grease. Add the Velveeta cubes and the can of Rotel (undrained) to the skillet. Mix thoroughly.
- Continue heating over medium heat, stirring occasionally, until the cheese has completely melted and the mixture is smooth and creamy.
- Serve immediately, keeping the dip warm to maintain its silky texture.
Notes
- Use lean ground beef (93/7%) to minimize grease. For fattier cuts, ensure to drain the grease thoroughly before combining with other ingredients.
- Substitute the ground beef with ground turkey, chicken, or spicy sausage for a variation.
- To adjust the spice level, choose the appropriate Rotel variety—Original, Mild, or Hot.
- If Velveeta isn’t preferred, replace it with 8 ounces of cream cheese and 8 ounces of shredded cheddar.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
