slow cooker beef and broccoli

Experience the ease and flavor of Crock Pot Beef and Broccoli—a tender, slow-cooked meal that brings the comfort of Chinese takeout right to your kitchen.

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This recipe delivers succulent beef, vibrant broccoli, and a savory-sweet sauce all in one pot. With minimal prep and the magic of a slow cooker, you’ll have a hearty, crowd-pleasing dinner ready with almost no effort.

Key Ingredients That Make It Perfect

• Beef sirloin or chuck roast – Thinly sliced for tender, melt-in-your-mouth bites.
• Low-sodium soy sauce – Creates the savory base while keeping salt levels in check.
• Frozen broccoli florets – A convenient, vibrant vegetable that completes the dish.
• Sesame oil – Adds a rich, nutty depth of flavor.
• Garlic – Enhances the sauce with aromatic warmth.
• Beef broth – A flavorful foundation for the slow-cooked magic.
• Brown sugar – Provides a touch of sweetness to balance the savory elements.
• Cornstarch – Ensures the sauce thickens to perfection.

How to Prepare Your Crock Pot Beef and Broccoli

1. Whisk together soy sauce, beef broth, sesame oil, brown sugar, and minced garlic in your slow cooker for a flavor-packed base.
2. Add the thinly sliced beef and coat it in the savory sauce. Let it cook low and slow for 5 hours.
3. After 5 hours, thicken the sauce by stirring in a cornstarch slurry.
4. Mix in frozen broccoli florets and cook for an additional 30 minutes.
5. Serve over fluffy white rice and enjoy a homemade takeout experience!

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Tips for Mastering This Recipe

For best results, slice the beef against the grain for maximum tenderness. If you prefer fresh broccoli, steam it separately and add it in the final 10 minutes to maintain its vibrant texture. Adjust the sweetness or saltiness of the sauce to taste by tweaking the brown sugar and soy sauce.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave in 30-second intervals or warm on the stovetop until heated through. Avoid freezing, as the broccoli may become mushy when thawed.

Crock Pot Beef and Broccoli is the ultimate weeknight dinner—simple, flavorful, and satisfying. Whether you’re cooking for the family or meal prepping for the week, this recipe is sure to become a favorite!

Crock Pot Beef and Broccoli

A delightful homemade rendition of a Chinese take-out classic that is both simple to prepare and incredibly flavorful.

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Prep Time: 10 minutes minutes

Cook Time: 5 hours hours 30 minutes minutes

Total Time: 5 hours hours 40 minutes minutes

Servings: 6

Ingredients

• 2 pounds thinly sliced sirloin steak or boneless beef chuck roast
• 1/2 cup low-sodium soy sauce
• 1 bag 12 ounces frozen broccoli florets
• 1 Tablespoon sesame oil
• 3 garlic cloves minced
• 1 cup beef broth
• 4 Tablespoons cornstarch
• 4 Tablespoons water
• 1/4 cup brown sugar
• Cooked white rice for serving (optional)

Instructions

• In the bowl of a 6-quart slow cooker, combine the beef broth, soy sauce, brown sugar, sesame oil, and minced garlic. Whisk the mixture until fully blended.
• Add the sliced beef to the sauce and gently toss to coat. Secure the lid and cook on low heat for 5 hours.
• Once the beef has cooked, mix the cornstarch and water in a small bowl to form a smooth slurry. Pour this into the slow cooker, stirring to incorporate.
• Scatter the frozen broccoli florets over the beef and sauce. Stir gently to combine. Cover and continue cooking for an additional 30 minutes, allowing the broccoli to cook and the sauce to thicken.
• Serve the savory beef and broccoli over warm white rice, if desired. Enjoy your delicious meal!