Southern blackberry cobbler
Fluffy, buttery crust paired with sweet, syrupy blackberries creates a dessert that’s pure Southern charm. Southern Blackberry Cobbler is the perfect way to showcase summer’s freshest berries with minimal effort.
This cobbler combines the rich flavor of blackberries with a golden crust that’s just the right amount of crisp. With its simple preparation and comforting taste, it’s an irresistible choice for family gatherings or weeknight indulgences.
Key Ingredients for Southern Blackberry Cobbler
Fresh Blackberries – The star of the dish
Juicy, ripe blackberries provide the sweet-tart flavor essential to this cobbler. They create a luscious filling that pairs beautifully with the buttery crust.
All-Purpose Flour – The foundation of the crust
This pantry staple creates the tender, fluffy base that contrasts perfectly with the fruit.
Melted Butter – Adds richness
Butter makes the crust extra flavorful while creating a golden, slightly crispy finish.
Sugar – Sweetness in every layer
Divided for the crust and the berry mixture, sugar balances the tartness of the blackberries.
Lemon Juice – Bright and zesty
A hint of lemon enhances the blackberry flavor while adding a refreshing zing to the dessert.
Baking Powder – Ensures a fluffy texture
Baking powder gives the crust a light, airy texture that rises beautifully in the oven.
Vanilla Extract – Subtle warmth
A splash of vanilla rounds out the flavors, adding a comforting depth to the cobbler.
How to Make This Irresistible Dessert
From Mixing Bowl to Oven: A Quick Overview
- Prepare the blackberries: Toss fresh berries with sugar, lemon juice, and zest for a bright, flavorful filling.
- Mix the batter: Combine melted butter, sugar, flour, and baking powder to create a lusciously rich crust.
- Layer and bake: Spread the batter in a greased dish, layer the berries on top, and bake until golden brown and bubbling.
The simple steps make this recipe beginner-friendly while delivering impressive results.
Tips for the Perfect Southern Blackberry Cobbler
To elevate your cobbler, ensure your blackberries are ripe for maximum sweetness and flavor. Avoid overmixing the batter to keep the crust light and fluffy. For a tangy twist, add a bit of lemon zest to the batter for extra brightness.
If you love an extra-crisp top, sprinkle coarse sugar over the cobbler before baking. Serve with vanilla ice cream or whipped cream for the ultimate Southern dessert experience.
Storing and Reheating Leftovers
Leftover cobbler can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to five days. Reheat individual servings in the microwave or warm the entire dish in a 350°F oven until heated through.
Freezing is also an option! Wrap the cooled cobbler tightly in foil, and store it in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.
Enjoy every bite of this timeless treat, and let Southern Blackberry Cobbler become a favorite on your dessert menu!
Southern blackberry cobbler recipe
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ cups fresh blackberries
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 2 teaspoons lemon juice
- 1 cup milk
- 1 ½ teaspoons baking powder
- 1 ½ cups sugar divided
- ½ teaspoon salt
- ½ teaspoon lemon zest optional
Instructions
- Preheat the oven to 400°F and generously grease an 8×8-inch deep baking dish or a deep-dish pie plate. Set aside.
- In a medium bowl, gently toss the blackberries with ½ cup of sugar, lemon juice, and lemon zest (if using) until the sugar dissolves. Set the mixture aside.
- In a large mixing bowl, combine the melted butter and the remaining sugar, stirring well.
- Gradually add the flour, baking powder, and salt to the butter mixture, mixing just until incorporated. Pour in the vanilla extract and milk, stirring gently. The batter will be slightly lumpy; avoid overmixing.
- Spread the batter evenly into the prepared baking dish.
- Spoon the blackberry mixture over the batter, ensuring an even layer without stirring.
- Place the dish on the middle oven rack and bake for 45–50 minutes, or until the center is set. Begin checking for doneness at around 35 minutes.
- Remove the cobbler from the oven and allow it to cool before serving.