Stuffed Chicken Breast
Indulge in the luxurious combination of tender chicken breasts stuffed with creamy Boursin cheese, fresh spinach, and aromatic herbs. This Boursin stuffed chicken breast recipe elevates any dinner, offering both elegance and ease.
Each bite is a harmonious blend of flavors, where the creamy, garlicky cheese meets the freshness of spinach and the warmth of spices. Whether you’re hosting a dinner or seeking a delicious weeknight meal, this dish is bound to impress.
Key Ingredients for Boursin Stuffed Chicken Breast
- Chicken breasts – The perfect canvas for this flavorful filling, tender and juicy when cooked right.
- Boursin Fine Herbs & Garlic cheese – A creamy, herbaceous delight that infuses every bite with rich flavor.
- Baby spinach – Adds a vibrant and nutritious touch, balancing the richness of the cheese.
- Mozzarella cheese – Enhances the creaminess while adding a melty texture to the filling.
- Garlic – Boosts the aromatic profile of the dish, complementing the Boursin beautifully.
- Onion – Provides subtle sweetness and depth to the stuffing mixture.
- Italian seasoning – A blend of herbs that adds a touch of Mediterranean flair.
- Crushed red pepper flakes – Optional but perfect for a hint of spice that livens up the filling.
Steps to Create Boursin Stuffed Chicken Breast
- Prep and season the chicken. Slice pockets into the chicken breasts and season generously with salt and pepper.
- Sauté the aromatics. In a skillet, cook onions and garlic until fragrant, then wilt the spinach.
- Prepare the filling. Combine the spinach mixture with Boursin cheese, mozzarella, and seasonings.
- Stuff and secure. Fill the chicken breasts with the cheese mixture and secure the openings with toothpicks.
- Sear and bake. Sear the chicken in the skillet for a golden crust, then finish in the oven until perfectly cooked.
- Rest and serve. Allow the chicken to rest briefly before serving for maximum juiciness and flavor.
Tips for Perfect Stuffed Chicken Breasts
To ensure even cooking, opt for chicken breasts of similar size. This prevents undercooked or overcooked portions. Use an instant-read thermometer to confirm the chicken reaches 165°F internally, ensuring safe and succulent results.
If you’re craving a twist, swap spinach for kale or add sun-dried tomatoes to the filling for a tangy kick. For a gluten-free variation, confirm all ingredients are compliant and serve with roasted vegetables or cauliflower rice.
Storing Leftovers the Right Way
Store leftover Boursin stuffed chicken breasts in an airtight container in the refrigerator for up to three days. To reheat, warm gently in the oven at 325°F, covered, to maintain moisture. For freezer storage, wrap each stuffed breast in foil before sealing in a freezer-safe bag, keeping them fresh for up to three months.
With these tips, enjoy this delectable dish anytime, hassle-free!
Stuffed Chicken Breast Recipe
Ingredients
- 4 boneless skinless chicken breasts (8-9 ounces each)
- 2 cups packed fresh baby spinach
- 3 tablespoons olive oil divided
- 1/2 cup shredded mozzarella cheese
- 1/2 medium onion finely chopped
- 1 5.2-ounce package Boursin Fine Herbs & Garlic cheese, softened
- 1/2 teaspoon Italian seasoning
- 3 cloves garlic minced
- 1/4 teaspoon crushed red pepper flakes optional, for a hint of spice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F and position the rack in the center of the oven.
- Carefully create a pocket in each chicken breast, ensuring not to slice completely through. Generously season all sides with salt and pepper.
- Heat one tablespoon of olive oil in a large oven-safe skillet over medium heat. Sauté the finely chopped onion until softened and slightly golden, about 5-7 minutes.
- Stir in the minced garlic, cooking for 30 seconds until aromatic. Add the baby spinach, stirring frequently until it wilts. Remove the skillet from heat but do not wash it.
- In a mixing bowl, combine the softened Boursin cheese, mozzarella, Italian seasoning, crushed red pepper flakes, and the spinach mixture.
- Evenly distribute the cheese filling among the chicken breasts. Secure the openings with two toothpicks per chicken breast to prevent excessive filling from escaping.
- Return the skillet to medium-high heat and add the remaining olive oil. Once hot, sear the chicken breasts for 5 minutes on one side. Flip and cook for an additional 3 minutes.
- Transfer the skillet to the oven and bake the chicken, uncovered, for 15 minutes or until the internal temperature reaches 165°F. Allow the chicken to rest for 5 minutes before serving.
- Remove the toothpicks before plating, and spoon the flavorful pan juices over mashed potatoes or rice for a delectable finish.
Notes
- For optimal results, use chicken breasts weighing 8-9 ounces each. Larger cuts may require additional oven time and more mozzarella in the stuffing, while smaller cuts may result in leftover filling.
- Always use an instant-read thermometer to confirm the chicken has reached 165°F internally.
- If an oven-safe skillet isn’t available, transfer the seared chicken to a baking dish for the final baking step.