Stuffed Pepper Soup
Warm, hearty, and bursting with flavor, Slow Cooker Stuffed Pepper Soup is a delicious twist on the classic stuffed peppers. This recipe combines the rich, savory tastes of ground beef, vibrant peppers, and a medley of seasonings into a cozy bowl of comfort. Whether you’re prepping for a family dinner or craving something satisfying, this dish is perfect for the slow cooker.
Pair this soup with crusty bread, cheesy breadsticks, or a side salad for a complete meal that’s as easy to make as it is to love. It’s a foolproof recipe for busy weeknights or a lazy weekend treat!
Key Ingredients for Slow Cooker Stuffed Pepper Soup
- Ground Beef – Adds a hearty and savory base to the soup, perfectly balancing the sweetness of the peppers.
- Green and Red Bell Peppers – Bring vibrant color and a classic stuffed pepper flavor to the dish.
- Yellow Onion – Provides a mild sweetness and aromatic depth to the soup.
- Garlic – Enhances the overall flavor with its signature pungent kick.
- Tomato Sauce and Fire-Roasted Diced Tomatoes – Create a rich and slightly smoky broth base.
- Chicken Broth – Lightens the soup while tying together all the flavors seamlessly.
- Minute Rice – The quick-cooking rice adds a comforting texture, soaking up all the delicious broth.
- Seasonings (Oregano, Basil, Black Pepper, Salt) – Elevate the dish with earthy, herby notes that complement the peppers and tomatoes.
How to Make It: A Quick Overview
- Prepare Your Ingredients – Brown and drain the ground beef. Chop the peppers and onion, and mince the garlic.
- Assemble in the Slow Cooker – Combine everything except the rice in your slow cooker. Stir to mix evenly.
- Set and Forget – Cook on HIGH for 4 hours or LOW for 8 hours, allowing the flavors to meld beautifully.
- Add Rice at the End – Stir in the uncooked rice and cook on HIGH for 20 more minutes until the rice is tender.
- Serve and Enjoy – Ladle into bowls and top with shredded mozzarella for a cheesy finish.
Tips for the Perfect Stuffed Pepper Soup
For an extra depth of flavor, sauté the onions, peppers, and garlic before adding them to the slow cooker. This caramelizes their natural sugars and enhances their sweetness.
Don’t skimp on the seasonings—adjust to taste, especially with the salt and herbs, as they bring out the best in the broth.
For a healthier twist, substitute ground turkey or chicken for the beef. You can also use brown rice instead of white, but adjust the cooking time accordingly.
Storing and Reheating Leftovers
Leftovers store beautifully in the fridge for up to 4 days. Allow the soup to cool completely before transferring it to an airtight container.
To reheat, warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. If it thickens too much, add a splash of chicken broth or water.
Freezing is also an option! Portion the soup into freezer-safe bags or containers (without the rice) and freeze for up to 3 months. Add fresh rice when reheating for best results.
Enjoy this Slow Cooker Stuffed Pepper Soup as your new go-to comfort meal—perfect for chilly evenings or any time you need a taste of home!
Stuffed Pepper Soup Recipe
Ingredients
- 1 lb. ground beef browned, crumbled, and drained
- 15 oz. can tomato sauce ensure it’s sauce, not paste
- 2 garlic cloves minced
- 1 green bell pepper diced
- 1 sweet yellow onion diced
- 30 oz. chicken broth approximately 4 cups or two 15-oz. cans
- 1 tsp. oregano or substitute with Italian seasoning
- 14.5 oz. can fire-roasted diced tomatoes undrained
- 1 red bell pepper diced
- 1/2 tsp. dried basil
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1/2 cup uncooked Minute Brand Rice parboiled and dried; add later
- Optional: shredded mozzarella cheese for topping
Instructions
- Combine all ingredients except for the rice in a slow cooker and stir thoroughly. Cover with the lid.
- Cook on HIGH for 4 hours or LOW for 8 hours.
- After the cooking time is complete, stir in the uncooked rice. Cover again and cook on HIGH for an additional 20 minutes.
- Mix well before serving, and garnish with mozzarella cheese if desired.
Notes
- Use a slow cooker with a capacity of 4 quarts or more.
- For added flavor, consider sautéing the garlic, onions, and bell peppers before adding them to the slow cooker.