Sweet Alabama Pecan Bread
Sweet Alabama Pecanbread is a Southern favorite, blending crunchy pecans and sweet sugars into a melt-in-your-mouth dessert. Each bite of this Pecanbread captures the warmth of the South with its rich flavor and comforting aroma. The balance between finely chopped pecans and the sweetness of brown and granulated sugar gives this bread its distinctive, irresistible taste.
Whether served as a sweet treat after dinner or enjoyed with a cup of coffee, this Pecanbread brings a delightful combination of flavors to the table. With just a few simple ingredients, it’s easy to prepare and makes the perfect nostalgic treat for any occasion.
Essential Ingredients for Sweet Alabama Pecanbread
- Vegetable oil – Provides moisture, ensuring the Pecanbread stays tender and soft.
- Eggs – Adds richness and structure, helping the bread to hold together.
- Granulated sugar – Balances the nuttiness of the pecans with a clean, sweet flavor.
- Pecans – The star of the dish, delivering crunch and a buttery, nutty flavor.
- Self-rising flour – Simplifies the recipe, providing a lift to make the bread fluffy and light.
- Vanilla extract – Enhances the overall flavor with a subtle, sweet aroma.
- Brown sugar – Adds a deeper, caramel-like sweetness, complementing the pecans perfectly.
- Salt – Brings out the sweetness and rounds off the flavor.
Easy Steps to Bake Your Sweet Alabama Pecanbread
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it with butter or nonstick spray.
- In a large bowl, combine both sugars, beaten eggs, and vegetable oil. Mix until smooth and well-blended.
- Slowly stir in the self-rising flour and salt, ensuring that the dry ingredients are incorporated evenly.
- Add the vanilla extract, and gently fold in the finely chopped pecans.
- Pour the batter into the prepared dish and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the Pecanbread cool for 15 minutes before slicing and serving.
Recipe Tips for the Perfect Pecanbread
For an extra touch of indulgence, you can add a handful of chocolate chips or a drizzle of caramel over the top before serving. If you prefer a denser texture, slightly reduce the baking time and serve it warm. For a gluten-free alternative, replace the self-rising flour with a gluten-free blend. To keep the bread’s moisture intact with gluten-free flour, consider adding a little more oil if the batter seems too thick.
Storing Your Sweet Alabama Pecanbread
Sweet Alabama Pecanbread stays delicious for days when stored correctly. Simply wrap leftovers tightly in plastic wrap or place them in an airtight container. The bread can be kept at room temperature for up to three days or refrigerated for up to a week. To enjoy the Pecanbread later, you can also freeze individual slices for up to three months. Reheat frozen slices in a preheated oven or microwave until warm and tender.
Sweet Alabama Pecan bread Recipe
Ingredients
- 1 cup vegetable oil
- 4 large eggs beaten
- 1 cup granulated sugar
- 2 cups pecans finely chopped
- 1 1/2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish using butter or nonstick spray.
- In a large bowl, mix together the granulated sugar, brown sugar, beaten eggs, and vegetable oil until thoroughly combined.
- Slowly add the self-rising flour and salt, stirring just until the dry ingredients are fully incorporated.
- Stir in the vanilla extract and fold in the finely chopped pecans gently.
- Pour the prepared batter into the greased baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the Pecanbread cool in the baking dish for at least 15 minutes before slicing and serving.