Tater Tot Sausage Breakfast Casserole Recipe
This Tater Tot Sausage Breakfast Casserole is the ultimate crowd-pleasing dish for your morning gatherings. Combining savory sausage, fluffy eggs, crispy tater tots, and melted cheese, it’s a perfect breakfast to fuel your day. This hearty, comforting dish is easy to prepare and guaranteed to satisfy every craving.
Each bite of this casserole delivers a delicious combination of textures and flavors. The crispy tater tots contrast beautifully with the rich sausage and creamy egg base, all topped with gooey cheddar cheese. Whether you’re hosting brunch or just want to treat your family to a weekend feast, this recipe will become a go-to favorite.
Best of all, it’s versatile. You can make it ahead of time or customize it with your favorite breakfast ingredients. This casserole is a reliable, easy-to-make dish that simplifies your mornings while still offering a comforting and indulgent meal.
Key Ingredients for Tater Tot Sausage Breakfast Casserole
- Pork Sausage – The heart of the dish, adding rich, savory flavor.
- Eggs – Whisked to create a soft and creamy base, holding all the ingredients together.
- Shredded Cheddar Cheese – Adds cheesy goodness and richness, making every bite indulgent.
- Frozen Tater Tots – The star ingredient providing crunch and texture, perfectly baked to golden perfection.
- Heavy Cream (or whole milk) – Ensures the eggs are extra creamy and luscious.
- Salt, Garlic Powder, Black Pepper – Simple seasonings that elevate the overall flavor of the dish.
How to Make This Hearty Breakfast Casserole
Start by preheating your oven to 375°F and greasing a baking dish. In a skillet, cook the sausage until it’s nicely browned, then set it aside. Next, whisk the eggs, cream, and seasonings until smooth and well combined.
Spread a layer of frozen tater tots evenly in your baking dish. Scatter the browned sausage over the top, followed by a generous sprinkle of cheddar cheese. Pour the egg mixture evenly over the entire dish, ensuring everything is coated. Cover with foil and bake for 40 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the casserole is fully set and golden on top.
Let the casserole cool slightly before serving hot. Pair it with salsa, sour cream, or a side of crispy bacon for a complete breakfast spread.
Recipe Tips and Variations
For extra flavor, try swapping out the cheddar for a different cheese like pepper jack or mozzarella. You can also add sautéed vegetables such as bell peppers, onions, or spinach to the casserole for added nutrition and flavor.
Make-ahead options are also available with this recipe. Simply assemble the casserole the night before, refrigerate it overnight, and bake it in the morning. This makes it an ideal dish for holiday mornings or busy weekends.
Storing Leftovers the Right Way
Leftover Tater Tot Sausage Breakfast Casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, cover it with foil and warm it in the oven at 350°F for about 10-15 minutes, or until heated through. You can also freeze individual portions wrapped tightly in plastic wrap and foil for up to 2 months. Just thaw overnight in the refrigerator and reheat before serving.
Tater Tot Sausage Breakfast Casserole Recipe
Ingredients
- 1 pound Jimmy Dean pork sausage
- 1 1/2 cups heavy cream or whole milk
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 package frozen tater tots approximately 24 oz
- 1 1/2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Begin by preheating the oven to 375°F and greasing a 9 x 13-inch baking dish with non-stick cooking spray.
- In a skillet over medium heat, brown the sausage, breaking it into small pieces as it cooks. Once fully browned, drain any excess fat and set the sausage aside.
- In a mixing bowl, whisk together the eggs, heavy cream (or whole milk), salt, garlic powder, and black pepper until well combined.
- Spread an even layer of frozen tater tots across the bottom of the prepared baking dish.
- Sprinkle the cooked sausage evenly over the tater tots, followed by the shredded cheddar cheese.
- Pour the whisked egg mixture over the cheese and sausage, ensuring the liquid is evenly distributed across the dish.
- Cover the casserole with aluminum foil to prevent the edges from cooking too quickly.
- Bake for 40 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the center of the casserole is fully set. Be sure to check around the 40-45 minute mark, as oven times may vary.
- Once done, serve hot and pair with sour cream, salsa, fresh tomatoes, or crispy bacon for added flavor.