Steak bites with garlic butter deliver a punch of flavor in every bite. Tender sirloin steak cubes are seared to golden perfection and bathed in a luscious garlic butter sauce, creating a dish that’s as satisfying as it is quick to make. Ideal for appetizers, snacks, or a tempting addition to any meal, this recipe promises bold flavors with minimal effort.
Whether you’re hosting guests or indulging in a hearty snack, these steak bites will steal the show. The combination of juicy steak, buttery richness, and a hint of fresh parsley creates an irresistible experience you’ll want to savor again and again.
Essential Ingredients for Steak Bites with Garlic Butter
Key Elements to Bring the Dish to Life
- Sirloin steak (1 1/4 lbs) – The star of the dish, offering a tender and juicy bite.
- Butter (2 tablespoons) – Adds richness and creates the base for the garlic butter sauce.
- Olive oil (1 tablespoon) – Ensures a golden, crispy sear on the steak.
- Minced garlic (2 teaspoons) – Infuses the sauce with aromatic depth.
- Salt and pepper – Simple seasonings to highlight the steak’s natural flavors.
- Minced parsley (1 tablespoon) – A fresh garnish to brighten the dish.
Quick Steps to Steak Bite Perfection
Sear, Sizzle, and Serve in No Time
- Heat olive oil in a hot skillet and season the steak cubes lightly with salt and pepper.
- Sear steak in batches, ensuring a golden crust forms on all sides.
- Melt butter in the skillet, add garlic, and toss to coat the steak in the rich sauce.
- Cook briefly, garnish with parsley, and serve immediately.
Tips for Tasty Steak Bites Every Time
To achieve restaurant-quality steak bites, start with a hot skillet to sear the steak quickly, locking in the juices and flavor. Uniformly sized cubes ensure even cooking, while fresh garlic sautéed in butter elevates the dish with its aromatic complexity. If you’re out of sirloin, tenderloin or ribeye make excellent substitutes, offering a slightly different texture but equally delicious results.
Storing and Reheating Steak Bites with Ease
For leftovers, store the steak bites in an airtight container in the refrigerator for up to three days. To reheat, warm them gently in a skillet over medium heat with a touch of butter to restore their juicy tenderness. Freezing is not recommended, as it may alter the texture of the steak.
Garlic butter steak bites
Ingredients
- 2 tablespoons butter
- 1 1/4 lbs sirloin steak diced into small cubes
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- Salt and pepper to taste
- 1 tablespoon minced parsley
Instructions
- Heat olive oil in a large skillet over high heat. Lightly season the steak cubes with salt and pepper.
- Place the steak pieces in the skillet in a single layer. Work in batches if necessary to avoid overcrowding. Sear for 3-4 minutes, stirring occasionally, until the meat is golden brown.
- Add the butter and minced garlic to the pan, stirring to coat the steak in the fragrant sauce. Cook for an additional 1-2 minutes.
- Garnish with parsley and serve immediately.
Notes
- Alternate cuts such as tenderloin, ribeye, or strip steak work equally well if sirloin isn’t available.
- Ensure the pan is very hot to achieve a flavorful crust on the steak.
- Uniformly sized steak cubes ensure even cooking.
