These Lemon Crinkle Cookies are a delightful burst of citrusy sweetness with a melt-in-your-mouth texture. Made with just five simple ingredients, including a convenient boxed lemon cake mix, they’re a quick and delicious treat for any occasion. Whether for a casual snack or a special celebration, their vibrant lemon flavor is sure to impress.
With minimal prep time and easy-to-follow steps, these cookies bring bright, sunny flavors to your kitchen in no time. Perfectly soft, chewy, and coated in powdered sugar, they’re as fun to make as they are to eat.
The Star Ingredients in Lemon Crinkle Cookies
- Lemon – Freshly zested and juiced, the lemon adds an authentic tangy flavor and aroma that takes these cookies to the next level.
- Lemon Cake Mix – A convenient shortcut that provides the sweet, citrusy base while saving time in the kitchen.
- Eggs – Essential for structure and binding, giving the cookies their soft, chewy texture.
- Vegetable Oil – Adds moisture, ensuring the cookies remain tender and luscious.
- Powdered Sugar – The final coating that creates the classic crinkle effect as the cookies bake.
Easy Steps to Lemon Cookie Perfection
- Preheat your oven to 350°F, and mix the lemon cake mix, eggs, oil, and freshly squeezed lemon juice in a large bowl. Stir until smooth.
- Chill the dough for 15–20 minutes for easier handling.
- Scoop the dough into medium-sized balls and roll each one in powdered sugar until fully coated.
- Place the sugar-coated dough balls on a baking sheet, leaving 2 inches between each cookie.
- Bake for 9–11 minutes until the cookies are set but still soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Zesty Success
For extra lemon flavor, consider adding a small amount of lemon extract to the dough or a pinch of salt to balance the sweetness. Chilling the dough is key to preventing spreading during baking, ensuring those beautiful crinkles.
If you prefer a slightly crunchier texture, bake the cookies a minute longer but watch closely to avoid browning, which can dull the vibrant lemon flavor.
Keeping Lemon Crinkle Cookies Fresh
Store your Lemon Crinkle Cookies in an airtight container at room temperature for up to a week. To freeze, place the baked and cooled cookies in a single layer in a freezer-safe bag. Thaw at room temperature and enjoy as if they were freshly baked.
Ready to brighten your day with these tangy treats? Dive into the irresistible world of Lemon Crinkle Cookies and savor every citrusy bite!
Lemon Crinkle Cookies Recipe
Ingredients
- 1 lemon both zested and juiced
- 15.25- ounce box of lemon cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F. In a large mixing bowl, combine the lemon cake mix, vegetable oil, eggs, and freshly squeezed lemon juice. Stir until the mixture forms a smooth dough. Chill the dough in the refrigerator for 15–20 minutes to make it easier to handle.
- Scoop the dough into balls using a medium-sized spoon or scoop, then coat each ball thoroughly in powdered sugar. Arrange the dough balls on a baking sheet, spacing them 2 inches apart.
- Bake for 9–11 minutes until the cookies are set but not browned. Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your soft and citrusy Lemon Crinkle Cookies!
